LiveCareer-Resume

Bartender Server Trainer Ass Manager resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

To pursue a career with a fast paced and growing organization where I can leverage my customer service skills.

Highlights
  • Highly responsible and reliable
  • Point of Sale (POS) system operation
  • High-volume dining


  • Time Management
  • Craft Beer/Food Pairing
  • Excels at upselling
  • Friendly and enthusiastic
Education
Abraxas High School Poway, CA Expected in 2007 High School Diploma : General Education - GPA :

Graduated top of class

Senior Speaker for Class of 2007

Accomplishments
  • Created new beverage recipes
  • Promoted to management position in 2014
Experience
Tropicana Entertainment - Bartender/Server/Trainer/Ass.Manager
Evansville, IN, 07/2013 - 11/2014
  • Greet guests with enthusiasm and friendliness
  • Serve alcoholic beverages in an appropriate manner consistent with company standards and laws
  • Answer guest questions about food and beverages accurately and in a friendly manner
  • Provides the highest level of service to ensure repeat customers
  • Maintain a professional appearance at all times
  • Communicate with food and beverage staff to ensure guest satisfaction and timely customer service
  • Maintain professional relationships with all coworkers and drive a team environment
  • Responsible for constant sanitation, organization, and proper food handling
  • Checked in deliveries and signed off on products received.
  • Prepare end of shift work areas Open and/or close restaurant.
  • Protected the business by confirming legal drinking age and discontinuing service to intoxicated guests.
Tropicana Entertainment - Cocktail Waitress
Stateline, NV, 05/2013 - 09/2013
  • Deliver a great experience to the guests by food beverages and games in a fun environment.
  • Handles personal bank for giving change to guests.
  • Follow accurate alcohol awareness for preventing intoxicated guests.
  • Greet guests with enthusiasm and friendliness in a timely matter.
  • Place orders in the Micros system accurately.
  • Assist with party set up and break down
  • Assist with banquet set up and break down
  • Prepare open and closing of shift work sections
  • Teamwork ( full hands in full hands out )
  • Deliver a fun experience for the guests.
Xanterra Parks & Resorts - Bartender
Williams, AZ, 01/2013 - 05/2013
  • Greet club members with enthusiasm and friendliness
  • Spirits, Beer and Wine knowledge
  • Serve all beverages in an appropriate and timely manner
  • Maintain a professional appearance at all times
  • Prepare open and closing of shift work areas
  • Set up all banquet table linens, silverware, glassware and centerpieces
  • Set up beverage stations
  • Serve all food and beverages to club members
  • Carry large round banquet trays
  • Cash Handling
  • POS systems - Aloha.
Karl Strauss Brewing Co Karl Strauss 4s Ranch - Server/Cocktail Server
City, STATE, US 05/2012 - 11/2012
  • Greet guests with enthusiasm and friendliness
  • On-site Brewery Tours
  • Food and Beer pairing
  • Serve alcoholic beverages in an appropriate manner consistent with company standards and laws
  • Answer guest questions about food and beverages accurately and in a friendly manner
  • Provides the highest level of service to ensure repeat customers
  • Maintain a professional appearance at all times
  • Communicate with food and beverage staff to ensure guest satisfaction and timely customer service
  • Maintain professional relationships with all coworkers and drive a team environment
  • Responsible for constant sanitation, organization, and proper food handling
  • Prepare open and closing procedures of shift work areas.
Blue Frog's Bar And Grill - Bartender
City, STATE, 2012 - 09/2012
  • Greet guests with enthusiasm and friendliness
  • Serve alcoholic beverages in an appropriate manner consistent with company standards and laws
  • Answer guest questions about food and beverages accurately and in a friendly manner
  • Provides the highest level of service to ensure repeat customers
  • Maintain a professional appearance at all times
  • Communicate with food and beverage staff to ensure guest satisfaction and timely customer service
  • Maintain professional relationships with all coworkers and drive a team environment
  • Responsible for constant sanitation, organization, and proper food handling
  • Prepare end of shift work areas
  • Open and/or close restaurant.
Kountry Kitchen - Server
City, STATE, 2008 - 2012
  • Greet and served guests
  • Answer guest questions about food and beverages accurately and in a friendly manner
  • Provides the highest level of service to ensure repeat customers
  • Maintain a professional appearance at all times
  • Maintain professional relationships with all coworkers and drive a team environment
  • Responsible for constant sanitation, organization, and proper food handling
  • Prepare end of shift work areas
  • Open and/or close restaurant
  • Inventoried and rotated merchandise and re-ordered as needed
  • Created weekly schedule for all employees.
Pat And Oscar's - Catering Coordinator/Trainer
City, STATE, 05/2006 - 2008
  • Planned and executed catering events
  • Managed employee weekly schedule
  • Open and/or close restaurant
  • Overall customer service and satisfaction
  • Accepted payment from customers and made change as necessary.
  • Assisted co-workers
  • Trained new employees
Skills

Teamwork

POS System

Cash Handling

Craft Beer and Food Pairing

Time Management

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Resume Overview

School Attended

  • Abraxas High School

Job Titles Held:

  • Bartender/Server/Trainer/Ass.Manager
  • Cocktail Waitress
  • Bartender
  • Server/Cocktail Server
  • Bartender
  • Server
  • Catering Coordinator/Trainer

Degrees

  • High School Diploma

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