Bartender Server Trainer Ass Manager resume example with 8+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Summary
To pursue a career with a fast paced and growing organization where I can leverage my customer service skills.
Highlights
- Highly responsible and reliable
- Point of Sale (POS) system operation
- High-volume dining
- Time Management
- Craft Beer/Food Pairing
- Excels at upselling
- Friendly and enthusiastic
Education
Abraxas High School Poway, CA Expected in 2007 ā ā High School Diploma : General Education - :
Graduated top of class
Senior Speaker for Class of 2007
Accomplishments
- Created new beverage recipes
- Promoted to management position in 2014
Experience
Tropicana Entertainment - Bartender/Server/Trainer/Ass.Manager
Evansville, IN, 07/2013 - 11/2014
Evansville, IN, 07/2013 - 11/2014
- Greet guests with enthusiasm and friendliness
- Serve alcoholic beverages in an appropriate manner consistent with company standards and laws
- Answer guest questions about food and beverages accurately and in a friendly manner
- Provides the highest level of service to ensure repeat customers
- Maintain a professional appearance at all times
- Communicate with food and beverage staff to ensure guest satisfaction and timely customer service
- Maintain professional relationships with all coworkers and drive a team environment
- Responsible for constant sanitation, organization, and proper food handling
- Checked in deliveries and signed off on products received.
- Prepare end of shift work areas Open and/or close restaurant.
- Protected the business by confirming legal drinking age and discontinuing service to intoxicated guests.
Tropicana Entertainment - Cocktail Waitress
Stateline, NV, 05/2013 - 09/2013
Stateline, NV, 05/2013 - 09/2013
- Deliver a great experience to the guests by food beverages and games in a fun environment.
- Handles personal bank for giving change to guests.
- Follow accurate alcohol awareness for preventing intoxicated guests.
- Greet guests with enthusiasm and friendliness in a timely matter.
- Place orders in the Micros system accurately.
- Assist with party set up and break down
- Assist with banquet set up and break down
- Prepare open and closing of shift work sections
- Teamwork ( full hands in full hands out )
- Deliver a fun experience for the guests.
Xanterra Parks & Resorts - Bartender
Williams, AZ, 01/2013 - 05/2013
Williams, AZ, 01/2013 - 05/2013
- Greet club members with enthusiasm and friendliness
- Spirits, Beer and Wine knowledge
- Serve all beverages in an appropriate and timely manner
- Maintain a professional appearance at all times
- Prepare open and closing of shift work areas
- Set up all banquet table linens, silverware, glassware and centerpieces
- Set up beverage stations
- Serve all food and beverages to club members
- Carry large round banquet trays
- Cash Handling
- POS systems - Aloha.
Karl Strauss Brewing Co
Karl Strauss 4s Ranch - Server/Cocktail Server
City, STATE, US 05/2012 - 11/2012
City, STATE, US 05/2012 - 11/2012
- Greet guests with enthusiasm and friendliness
- On-site Brewery Tours
- Food and Beer pairing
- Serve alcoholic beverages in an appropriate manner consistent with company standards and laws
- Answer guest questions about food and beverages accurately and in a friendly manner
- Provides the highest level of service to ensure repeat customers
- Maintain a professional appearance at all times
- Communicate with food and beverage staff to ensure guest satisfaction and timely customer service
- Maintain professional relationships with all coworkers and drive a team environment
- Responsible for constant sanitation, organization, and proper food handling
- Prepare open and closing procedures of shift work areas.
Blue Frog's Bar And Grill - Bartender
City, STATE, 2012 - 09/2012
City, STATE, 2012 - 09/2012
- Greet guests with enthusiasm and friendliness
- Serve alcoholic beverages in an appropriate manner consistent with company standards and laws
- Answer guest questions about food and beverages accurately and in a friendly manner
- Provides the highest level of service to ensure repeat customers
- Maintain a professional appearance at all times
- Communicate with food and beverage staff to ensure guest satisfaction and timely customer service
- Maintain professional relationships with all coworkers and drive a team environment
- Responsible for constant sanitation, organization, and proper food handling
- Prepare end of shift work areas
- Open and/or close restaurant.
Kountry Kitchen - Server
City, STATE, 2008 - 2012
City, STATE, 2008 - 2012
- Greet and served guests
- Answer guest questions about food and beverages accurately and in a friendly manner
- Provides the highest level of service to ensure repeat customers
- Maintain a professional appearance at all times
- Maintain professional relationships with all coworkers and drive a team environment
- Responsible for constant sanitation, organization, and proper food handling
- Prepare end of shift work areas
- Open and/or close restaurant
- Inventoried and rotated merchandise and re-ordered as needed
- Created weekly schedule for all employees.
Pat And Oscar's - Catering Coordinator/Trainer
City, STATE, 05/2006 - 2008
City, STATE, 05/2006 - 2008
- Planned and executed catering events
- Managed employee weekly schedule
- Open and/or close restaurant
- Overall customer service and satisfaction
- Accepted payment from customers and made change as necessary.
- Assisted co-workers
- Trained new employees
Skills
Teamwork
POS System
Cash Handling
Craft Beer and Food Pairing
Time Management
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Resume Overview
School Attended
- Abraxas High School
Job Titles Held:
- Bartender/Server/Trainer/Ass.Manager
- Cocktail Waitress
- Bartender
- Server/Cocktail Server
- Bartender
- Server
- Catering Coordinator/Trainer
Degrees
- High School Diploma
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