Bartender/Server Shift Leader Resume Example

As a Bartender apprentice, (or barback) i was in charge of making sure to cut all fruit for at least 2 hours of service.

refill all the bottles and beers, make sure what does go in the cooler and what doesn't.

bringing glasses to the bar and always put the beer glasses in the mini cooler.

Also, make sure to always have a bucket with sanitizer and a towel, to clean, disinfect and prevent spread of germs and microbes.

As a trainee, i was allowed ro serve beers and to practice in mixing cocktails.

having the knowledge that before serve any drink verify the costumer's ID.

i always make sure that the drink i give the costumer is the correct one and what they like.

one thing i love, is the costumer's face of satisfaction when i deliver, if the costumer is not happy, i'm not happy, therefore, i'm not doing a good job, or i have to improve my skills.

• Restocked condiments and drink station supplies to maintain customer satisfaction.
• Made product recommendations to customers based on preference, food pairings and special promotions.
• Checked patron identification and monitored guests to control service and limit over-intoxication.
• Checked identification for each person purchasing alcohol.
• Replenished bar glasses, garnishes and condiments.
• Monitored customer movements and quickly cleared empty tables for future customers.
• Verified adequate levels of supplies such as linens and trays and restocked low items.
• Studied bartenders to learn recipes for different mixed cocktails.
• Took food and drinks to bar and table customers.
• Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
• Maintained spotless, well-stocked bar organized and ready for any customer demand.
• Offered product samples, answered questions and suggested products.
• Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
• Greeted guests with friendliness and professionalism.

• Calculated charges, issued table checks and collected payments from customers.
• Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
• Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
• Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
• Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
• Collected empty plates and glasses to minimize bussing requirements between customers.
• Set up tables and counters to prepare dining and serving areas.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.