Bartender Server Salary And Hourly Manager Event Coordinator resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Qualified Bartender with 20 plus years of experience. Passionate about customer service and travel with background in bar and service industries. Dedicated to reliability, dynamic bartending and cleanliness.
Skills
Communication and presentation
Building trust and rapport
Staff development and oversight
Sales and profits maximization
Recruiting and interviewing
Budget planning and management
Ethical business standards
Revenue and sales projections
Supervision and management
Reporting and analysis
Food safety and sanitation
Team building and relationships
Experience
10/2015 to Current
Bartender/Server/Salary and Hourly Manager/Event CoordinatorWorlds Of Fun – Buena Park, CA,
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Prepared and served over 75 drinks per shift in high-volume environment.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Promoted products to customers to enhance bill totals with high-profit items.
Trained multiple new bartenders and servers in over 5 years to increase knowledge of drink preparation and upselling techniques.
Engaged in small talk with several patrons per day to build rapport and earn repeat business.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Made product recommendations to customers based on preference, food pairings and special promotions.
Worked with management to plan and implement special events to boost customer numbers and profits.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
03/2010 to 07/2014
ServerOutback Steakhouse – City, STATE,
Operated POS terminals to input orders, split bills and calculate totals.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Partnered with team members to efficiently serve food and beverages.
Answered phones politely and promptly, accurately recording and confirming reservations.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Plated food and ensured plate presentation and food quality were of highest standard.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Greeted newly seated guests quickly and efficiently.
01/2012 to 05/2014
Science Teacher/Regional HeadHarmony Science Academy – City, STATE,
Explored different avenues of learning with students to help each prepare for later educational environments.
Adapted teaching methods and instructional strategies to promote learning in students of differing skill levels.
Managed consistent, learning-focused classroom environments by establishing and communicating clear objectives for all students.
Evaluated submitted assignments for clarity and skills, assigned grades and discussed results with struggling students to enhance understanding of course objectives.
Coordinated materials and instructional plans for immersive activities exploring Science concepts including, Biology, Chemistry and Environmental Sciences.
Formed, facilitated, and led student group through new establishment of STEM program and club while mentoring individual learners.
Delivered clear, informative lectures on subject matter framed to meet state standards.
Administered tests, quizzes and other assignments to gauge students' learning and knowledge of course materials.
Maintained school-wide culture of respect and actively used positive behavioral interventions and supports (PBIS) disciplinary methods.
Collaborated with other subject and grade-level teachers to build complementary educational frameworks for students.
Cultivated collaborative and innovative learning environment to meet each student's unique educational needs.
Built life-long learning skills and strong study habits in students to help each prepare for higher-level education.
Integrated technology into classroom settings to engage students and diversify instruction.
Created lesson plans to address needs of entry-level and upper-level science students.
Promoted safe and clean classroom environment conducive to individualized and small group needs.
Education and Training
Expected in 08/2012
Bachelor of Science: Major in Secondary Education/ Emphasis in Biology Texas Tech University - Lubbock, TX GPA:
Expected in
High School Diploma: Monterey High School - Lubbock, TX GPA:
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Resume Overview
School Attended
Texas Tech University
Monterey High School
Job Titles Held:
Bartender/Server/Salary and Hourly Manager/Event Coordinator