Bartender/Office Administrative Assitant Resume Example

Helped restaurant prepare for transition from fast-casual environment to full-service establishment by:

• Training staff members on various aspects of being a server: greeting tables, taking orders, filling drink orders, running drink and food trays, being knowledgeable about food and drink menus.
• Created several of the signature cocktails along with other bartenders that were hired to open and run the bar.
• Created bar opening and closing checklists and drink cheat sheets.
• Take inventory.
• Take care of guests that choose to dine at the full-service bar while enthusiastically and accurately describing daily food and drink specials.
• Take togo orders over the phone and Door Dash orders through the iPad and app they have supplied and ensure they are prepared according to guest specifications when they are picked up.
• Fill and deliver all drink orders that the cashiers take.
• Restock and organize beer and wine using the FIFO method.
• Ensure drinks are made according to their specific recipes and beer and wine poured in a manner that minimizes waste.
• Ring up all orders using the Aloha POS system and practice strict cash handling procedures.
• Turn in cash out and credit card vouchers with proper amount owed to the company at the end of every shift.

• Waited on multiple customers at the bar and throughout the bar area, greeting them in a timely and professional fashion.
  
• Received beverage orders from wait staff and made beverages according to guests specifications.
• Maintained full knowledge of beverage lists and promotions.
• Carefully followed safety and sanitation policies handling food and beverages. Prepped mixes and garnishes as needed per shift.
• Poured drinks using standard pour according to specifications to minimize waste.
• Managed bar revenues and processed orders on a computerized Point of Sale system ensuring all guests were billed accordingly while upholding strict cash handling procedures.
• Verified that guests at the bar were of legal age and alerted my manager to any situation in which they were not or were soliciting with an invalid ID.

• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Carefully interviewed, selected, trained and supervised staff.
• Correctly calculated inventory and ordered appropriate supplies.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Actively participated in ongoing customer service programs to build sales and rapport in the community.
• Led and directed team members on effective methods, operations and procedures.
• Maintained a safe working and guest environment to reduce the risk of injury and accidents.
• Prepared for and executed new menu implementations.
• Maintained a safe working and guest environment to reduce the risk of injury and accidents.