Bartender Cook Supervisor Trainer resume example with 11+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
Successful at maintaining smooth and high-quality operations in [Type] cafeterias. Experience coordinating supplies, preparing food, maintaining safety and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity. Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality. Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities. [Type] executive offering [Area of expertise] expertise gained through [Number] years of [Industry] successful contributions. Motivating leader with history of building and managing [Type] teams. Proficient at identifying [Type] issues and integrating [Type] solutions to achieve [Result]. Strong relationship builder works well with stakeholders and corporate teams.
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Hilton Worldwide – South Bend, IN,
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Trained [Number] new bartenders in [Year] to increase knowledge of drink preparation and upselling techniques.
- Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
- Lowered liquor costs [Number]% by leading training on precision pouring and waste reduction to team of [Number] bartenders.
- Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
- Stocked bar with beer, wine, liquor and related supplies.
- Reduced inventory losses by creating new drink menu items to move older products.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Upsold customers from shelf to premium brands to help boost sales.
- Processed payments and kept close eye on customers to check for signs of theft.
- Oversaw preparation and serving of more than [Number] daily meals.
- Tracked activities in daily logs and weekly update reports.
- Earned reputation for good attendance and hard work.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Recognized by management for providing exceptional customer service.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Hillcrest Health Services – Glenwood, IA,
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Greeted customers, assisted with questions and recommended daily specials, wine and desserts to guide patrons toward more profitable items.
- Served average of [Number] patrons daily at [Type] restaurant with exceptional service.
- Promoted desserts, appetizers and specialty drinks.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Checked patrons' identification to monitor minimum age requirements for consumption of alcoholic beverages.
- Upsold customers and optimized table-turns, outperforming wait staff average sales up to [Number]%.
- Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Prepared and served cold, hot and [Type] beverages to guests.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Processed customers' payments and provided receipts.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Reviewed identification for patrons before serving alcoholic drinks.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Hilton – City, STATE,
- Monitored and improved work of [Number] team members producing over [Number] meals per night.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Worked closely with [Job title] and [Job title] to create dynamic entrees for large banquets, including [Type] and [Type] events.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Streamlined [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Le Cordon Bleu College of Culinary Arts - St.Louis - St Louis, MO,
Sumner High School - St Louis, MO
- ServSafe
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Resume Overview
School Attended
- Le Cordon Bleu College of Culinary Arts - St.Louis
- Sumner High School
Job Titles Held:
- Bartender/Cook Supervisor/Trainer
- Bartender/Server
- Chef
Degrees
- Culinary
- High School Diploma
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