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bartender cook shift leader resume example with 14+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skills
  • Kitchen Staff Management
  • Culinary Techniques
  • Dish Preparation
  • Opening and Closing Procedures
  • Customer Service
  • Time Management
  • OSHA Regulations Knowledge
  • Flexible Schedule
  • Multitasking and Organization
  • Work Planning and Prioritization
  • Teamwork and Collaboration
  • Works Well Under Pressure
  • ServSafe Certification
  • Team Leadership
  • Cleaning and Sanitizing Methods
  • Inventory Oversight
  • Meal Preparation
  • Food Allergy Understanding
  • Proper Food Storage
  • Vendor Relations
  • Inventory Control
  • Food Preparation
  • New Recipe Creation
  • Purchasing and Receiving
  • Product Rotations
  • Quality Inspections
  • Verbal and Written Communication
Experience
Bartender/Cook Shift Leader, 05/2006 - 01/2020
Bradford Manor Bradford, PA,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Balanced daily registers and generated sales reports for management.
  • Collected and organized daily till totals and tips.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
Housekeeper , 02/2016 - 05/2017
Regional School District #10 Burlington, CT,
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Maintained and organized cleaning supplies stock.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Baseball Coach, 04/2005 - 10/2014
Harbor Retirement Associates Lady Lake, FL,
  • Motivated team members to consistently achieve or exceed performance expectations.
  • Conducted practices with conditioning, placement of players on defense, batting, bunting, base running and sliding.
  • Maintained standards of play by following established baseball rules.
  • Demonstrated correct game play and citizenship behaviors.
  • Mediated conflicts and discussed fan and participant expectations, reviewing disciplinary action.
  • Inspected baseball sporting equipment and examined participants before play, complying with event and safety regulations.
  • Coordinated staff volunteers to work scheduled baseball games.
  • Guided athletes with encouragement, motivation and nutritional advice to support athletic performance and overall well-being.
  • Communicated with coaches and athletes to discuss tournaments, competitions and other events.
Server , 05/2006 - 05/2007
Dawson's On Main City, STATE,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Informed customers of daily specials and signature menu items.
  • Prepared checks, itemizing total meal costs and taxes.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
Education and Training
High School Diploma: , Expected in 05/1996
-
Northwest High School - Indianapolis, IN,
GPA:
Status -

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Resume Overview

School Attended

  • Northwest High School

Job Titles Held:

  • Bartender/Cook Shift Leader
  • Housekeeper
  • Baseball Coach
  • Server

Degrees

  • High School Diploma

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