Responsible Bartender/Barback skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers.
Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management and problem-solving abilities. ServSafe Certified.
History of going above and beyond job requirements to meet changing demands. Well-organized and knowledgeable team player with a solid background in food and beverage services.
Resourceful Order Picker familiar with quality control and organizing packages. Team player consistently selected to mentor new warehouse employees. Recognized for meeting quotas, deadlines and quality standards.
Proven professional in shipping and receiving industry offering skills in product picking, aisle organization and skid breakdown. Looking to be next Order Picker with establishment that appreciates fantastic customer order fulfillment skills.
Hardworking and punctual Picker/Packer able to work in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.
Loyal, dependable, hardworking.
Great customer accommodation.
Willing to learn and grow.
Won't bring personal problems and emotions to the workplace.
Creative mind, always wiling to share ideas to try and increase sales and repeat business.
Will always lend a hand to fellow employees.
Takes pride in being neat and by the book.
Work first, socialize second.
Calm, cool and collected.
Ability to learn new skills quickly and efficiently.
03/2019 to Current
Bartender/Cart BoyHolly Lake Association － Holly Lake Ranch, TX
Checked identification of customers to verify age requirements needed for purchase of alcohol.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Upsold customers from shelf to premium brands to help boost sales.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Made product recommendations to customers based on preference, food pairings and special promotions.
Stocked bar with beer, wine, liquor and related supplies.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Engaged in small talk with patrons to build rapport and earn repeat business.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Monitored patrons to keep alcohol consumption in designated areas.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
05/2017 to 09/2018
Picker PackerPetco － Paris, TX
Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
Operated hand trucks, pallet jacks and forklifts to move materials.
Documented product transfers and shipments using [Software] to keep records current and accurate.
Inspected incoming materials and outgoing shipments to maintain effective quality assurance standards, protecting both customer and company interests.
Marked and labeled containers with accurate shipping information to prevent delays.
Assembled and prepared cartons, crates and containers to protect materials during shipment.
Mentored new employees on daily warehouse procedures and answered task-related questions for quick job acclimation.
Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.
Reviewed packing slips and other documentation to properly box requested items for shipment.
Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.
Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
04/2015 to 02/2018
Line Cook/DishwasherNorth Lamar Independent School District － Paris, TX
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Operated all kitchen equipment safely to avoid injuries.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Education and Training
High School DiplomaPenn Foster Career School － Scranton, PA