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bartender bar manager resume example with 12 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation. Reliable and hardworking, who works well autonomously or in teams to serve high volume. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in

fast-paced customer-focused environment.

Skills
  • Beer, wine and soju cocktails
  • Extensive spirits knowledge
  • Health codes compliance
  • Alcohol ordering
  • Outstanding customer service
  • Maintaining a clean bar
  • Cocktail list development
  • Balancing the cash register
  • Courteous
  • Outgoing personality
  • Employee training
  • Wine and liquor expertise
  • Marketing and sales experience
Experience
12/2016 to Current Bartender/Bar Manager Columbus Association For The Performing Arts | Columbus, OH,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Lowered liquor costs by training bar staff on precision pouring and waste reduction.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
  • Created unique cocktails for special events.
  • Received cash and card payments for balances owed.
  • Monitored patron alcohol consumption to encourage safety.
06/2013 to 04/2016 Bartender/MOD Timothy’s | City, STATE,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Implemented special events to boost customer numbers and profits.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Ordered inventory to meet expected demand with adequate stock.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Collected and organized daily till totals and tips.
  • Lowered liquor costs by training bar staff on precision pouring and waste reduction.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
  • Created rapport with new and returning patrons to foster guest satisfaction.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared new garnishes, juices and other perishables daily.
  • Received cash and card payments for balances owed.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Created signature beverages to increase revenue and patron loyalty.
  • Introduced new seasonal and special events menu items to successfully increase monthly sales.
12/2008 to 06/2013 Bartender Village Green | City, STATE,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Poured wine, beer and cocktails for patrons.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Created unique cocktails for special events.
  • Kept supplies stored in proper locations according to health code standards.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Created signature beverages to increase revenue and patron loyalty.
Education and Training
Expected in to to | Secretarial Studies And Office Administration Colby-Sawyer College, New London, NH GPA:
Expected in to to High School Diploma | Masconomet Regional High School, Boxford, MA GPA:

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Resume Overview

School Attended

  • Colby-Sawyer College
  • Masconomet Regional High School

Job Titles Held:

  • Bartender/Bar Manager
  • Bartender/MOD
  • Bartender

Degrees

  • High School Diploma

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