Bartender/Assistant Manager Resume Example
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BARTENDER/ASSISTANT MANAGER
Summary
Restaurant and bar industry specialist with over 12 years experience in bartending, serving and management at high volume establishments.. With excellent communication and leadership skills, I am driven, ambitious and dedicated to enhancing the flow of the workplace and optimizing day-to-day operations.
Skills
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Experience
Bartender/Assistant Manager / Loews Hotels - Arlington , TX01/2018 - 01/2019
- Earned reputation for good attendance and hard work.
- Created agendas and communication materials for team meetings.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Restaurant General Manager (2 Locations) / Mellow Mushroom - City , STATE01/2015 - 01/2018
- Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
- Performed site evaluations, customer surveys and team audits.
- Improved customer satisfaction by finding creative solutions to problems.
- Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
- Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware and utensils.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Bartender/Server Shift Leader / Mellow Mushroom - City , STATE01/2013 - 01/2015
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Stocked bar with beer, wine, liquor and related supplies.
Restaurant Manager / Momma Goldberg's Deli - City , STATE06/2009 - 01/2013
- Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
- Championed 100% guest satisfaction by providing excellent dining experience.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Optimized profits by controlling food, beverage and labor costs daily.
- Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
Education and Training
Belhaven University - City, State05/2018Bachelor of Arts: Communications
- Two year football letter Recipient
- Member of Belhaven Blazers football team
- Major in Communications
- 3.2 GPA
- Completed coursework in computer systems, business ethics and philosophy
The University of Alabama - City, StateEarly Coursework: Hospitality Administration and Management
experiencerestaurant
- Major in Hospitality Management
- 3.0 GPA
- Completed coursework in Business Administration, Hotel and Restaurant Management
Certifications
- Microsoft Office Specialist (MOS)
- ServSafe
- Insurance License
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Resume Overview
School Attended
- Belhaven University
- The University of Alabama
Job Titles Held:
- Bartender/Assistant Manager
- Restaurant General Manager (2 Locations)
- Bartender/Server Shift Leader
- Restaurant Manager
Degrees
- Belhaven University -
City,
State
05/2018 Bachelor of Arts : Communications
The University of Alabama - City, State Early Coursework : Hospitality Administration and Management
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