Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Skills
Loss minimization
French baking techniques
Icings and fondant
Employee training
Commercial production
Self motivated
Adaptive and creative
Recipe creation and conversion
Excellent customer service skills
Organized
Organization and cleaning
Temperature control
Equipment setup
Product delivery
Commercial equipment operations
Safety and compliance
Interior and exterior cleaning
Order preparation
Chemicals handling
Work History
Bakery Assistant, 04/2019 - Current Wegmans Food Markets, Inc. – Princeton, NJ,
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Established and maintained positive vendor relationships.
Cleaned and maintained kitchen equipment and oven.
Managed inventory, labor, expenses and other operational processes.
Replenished and rotated food items, following correct food cooling and storage procedures.
Lifted cases and pushed or pulled heavy tray carts on regular basis.
Maintained safe food handling standards at all times.
Operated equipment such as bread slicers safely to avoid injury and prevent delays.
Performed store opening and closing procedures thoroughly.
Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
Communicated with event coordinators to ensure and facility management to ensure adequate and appropriate accommodations.
Sourced and selected food and beverage suppliers for contracted events.
Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
Cleaned, sanitized and organized foodservice equipment, including serving utensils, trays and station counters.
Provided friendly and prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction and needs.
Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Checked completed orders for accuracy and bagged meals for easy carrying.
Processed payments and counted change to complete transactions.
Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
Performed shift change tasks each day to keep store efficient and neat.
Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
Maintained clean, sanitized and well-organized food preparation zones.
Monitored food and service supplies to re-stock accordingly throughout event.
Filled and mixed soft drinks, water and [Type] beverages.
Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
Crew Member, 03/2014 - 07/2016 Freebirds – San Marcos, TX,
Successfully communicated with all team members to navigate job duties and complete daily tasks.
Restocked food items, including condiments and toppings, when inventory ran low.
Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses.
Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by [Number]%.
Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
Cooked batches of food according to standard recipes.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Checked completed orders for accuracy and bagged meals for easy carrying.
Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Processed payments and counted change to complete transactions.
Maintained clean, sanitized and well-organized food preparation zones.
Promoted customer loyalty by efficiently handling food and service complaints.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Supported waitstaff and other team members in completing tasks.
Filled and mixed soft drinks, water and [Type] beverages.
Cleaned walls, fans and drains in bakery coolers, display cases and work area.
Wiped counters, [Action] and sanitized equipment to maintain clean food prep and dining areas.
Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Education
High School Diploma: , Expected in 06/2004 - Dover High Vocational School - Dover NH, GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
