LiveCareer-Resume

bakery assistant resume example with 6+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Skills
  • Loss minimization
  • French baking techniques
  • Icings and fondant
  • Employee training
  • Commercial production
  • Self motivated
  • Adaptive and creative
  • Recipe creation and conversion
  • Excellent customer service skills
  • Organized
  • Organization and cleaning
  • Temperature control
  • Equipment setup
  • Product delivery
  • Commercial equipment operations
  • Safety and compliance
  • Interior and exterior cleaning
  • Order preparation
  • Chemicals handling
Work History
04/2019 to Current Bakery Assistant Wegmans Food Markets, Inc. | Princeton, NJ,
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Established and maintained positive vendor relationships.
  • Cleaned and maintained kitchen equipment and oven.
  • Managed inventory, labor, expenses and other operational processes.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Lifted cases and pushed or pulled heavy tray carts on regular basis.
  • Maintained safe food handling standards at all times.
  • Operated equipment such as bread slicers safely to avoid injury and prevent delays.
  • Performed store opening and closing procedures thoroughly.
  • Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
09/2016 to 03/2019 Caterer Giant Eagle | Monroeville, PA,
  • Communicated with event coordinators to ensure and facility management to ensure adequate and appropriate accommodations.
  • Sourced and selected food and beverage suppliers for contracted events.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Cleaned, sanitized and organized foodservice equipment, including serving utensils, trays and station counters.
  • Provided friendly and prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction and needs.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Processed payments and counted change to complete transactions.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Monitored food and service supplies to re-stock accordingly throughout event.
  • Filled and mixed soft drinks, water and [Type] beverages.
  • Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
03/2014 to 07/2016 Crew Member Freebirds | San Marcos, TX,
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Restocked food items, including condiments and toppings, when inventory ran low.
  • Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses.
  • Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
  • Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by [Number]%.
  • Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
  • Cooked batches of food according to standard recipes.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Processed payments and counted change to complete transactions.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Supported waitstaff and other team members in completing tasks.
  • Filled and mixed soft drinks, water and [Type] beverages.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Wiped counters, [Action] and sanitized equipment to maintain clean food prep and dining areas.
  • Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
Education
Expected in 06/2004 to to High School Diploma | Dover High Vocational School, Dover NH, GPA:

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Resume Overview

School Attended

  • Dover High Vocational School

Job Titles Held:

  • Bakery Assistant
  • Caterer
  • Crew Member

Degrees

  • High School Diploma

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