Bakery Assistant Resume Example
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BAKERY ASSISTANT
Professional Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Skills
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Work History
Bakery Assistant, 04/2019 to Current
Company Name – City, State
Company Name – City, State
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Established and maintained positive vendor relationships.
- Cleaned and maintained kitchen equipment and oven.
- Managed inventory, labor, expenses and other operational processes.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Lifted cases and pushed or pulled heavy tray carts on regular basis.
- Maintained safe food handling standards at all times.
- Operated equipment such as bread slicers safely to avoid injury and prevent delays.
- Performed store opening and closing procedures thoroughly.
- Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
Caterer, 09/2016 to 03/2019
Company Name – City, State
Company Name – City, State
- Communicated with event coordinators to ensure and facility management to ensure adequate and appropriate accommodations.
- Sourced and selected food and beverage suppliers for contracted events.
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
- Cleaned, sanitized and organized foodservice equipment, including serving utensils, trays and station counters.
- Provided friendly and prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction and needs.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Processed payments and counted change to complete transactions.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Performed shift change tasks each day to keep store efficient and neat.
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
- Maintained clean, sanitized and well-organized food preparation zones.
- Monitored food and service supplies to re-stock accordingly throughout event.
- Filled and mixed soft drinks, water and [Type] beverages.
- Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
Crew Member, 03/2014 to 07/2016
Company Name – City, State
Company Name – City, State
- Successfully communicated with all team members to navigate job duties and complete daily tasks.
- Restocked food items, including condiments and toppings, when inventory ran low.
- Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses.
- Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
- Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by [Number]%.
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
- Cooked batches of food according to standard recipes.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Processed payments and counted change to complete transactions.
- Maintained clean, sanitized and well-organized food preparation zones.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Supported waitstaff and other team members in completing tasks.
- Filled and mixed soft drinks, water and [Type] beverages.
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Wiped counters, [Action] and sanitized equipment to maintain clean food prep and dining areas.
- Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
- Distributed food to wait staff quickly to provide excellent customer satisfaction.
Education
High School Diploma: 06/2004
Dover High Vocational School - City
Dover High Vocational School - City
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Resume Overview
School Attended
- Dover High Vocational School
Job Titles Held:
- Bakery Assistant
- Caterer
- Crew Member
Degrees
- High School Diploma : 06/2004
