Baker/Assistant Caterer Resume Example Company Name

BAKER/ASSISTANT CATERER

Summary

Knowledgeable Baker with expertise in cakes, cookies and pastry. Team player with solid management and training experience. Adept maneuvering of kitchen area to maintain customer satisfaction levels. Cake decorating and personalization experience. Hardworking, reliable and ambitious. Passionate about creating delicious, visually appealing pastries and baked goods.

Skills

Kitchen safety
Weights and measures
Product personalization
Food Preparation
Opening and closing duties

Sanitation and cleanliness
Customer Service
Bilingual in [Spanish]
Cooperative team player
Food Presentation

Experience

Baker/Assistant Caterer | 11/2019 to 06/2020
Company Name - City, State

Created attractive dessert trays for catering events.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Designed appealing product displays to maintain unique presentation.
Merchandised food and garnishes for serving presentation.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Monitored cooking completion times for efficient use of ovens and other equipment.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Inspected products for quality assurance before display.
Ran entire bakery solo with guidance from the Owner.
Kept the front stocked with fresh baked goods as needed.

Baker/Cashier | 05/2018 to 10/2019
Company Name - City, State

Monitored cooking completion times for efficient use of ovens and other equipment.
Designed appealing product displays to maintain unique presentation.
Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Inspected products for quality assurance before display.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Designed and implemented new bakery menu, emphasizing local produce.
Ran bakery solo, kept storefront stocked with baked goods as needed.
Waited tables and ran cash register.
Baked scones, cookies, cakes and other baked goods under direction of [Kitchen Manager].
Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
Followed recipes to mix dough in batches sufficient for daily production quota.
Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.

Baker | 04/2019 to 08/2019
Company Name - City, State

Created attractive dessert trays for storefront.
Merchandised food and garnishes for serving presentation.
Inspected products for quality assurance before display.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Designed appealing product displays to maintain unique presentation.
Baked scones, cookies, cakes and other baked goods under direction of [Job title].
Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
Followed recipes to mix dough in batches sufficient for daily production quota.
Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation.
Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.

Federal and State Income Tax Preparer | 01/2018 to 04/2018
Company Name - City, State

Analyzed information and assessed liabilities and deductions according to relevant tax code.
Determined clients' eligibility for tax credits, abatements or deductions through careful research and oversight.
Produced work papers and lead sheets, tax projects and payment estimations.
Informed clients of potentially beneficial products and services, resulting in additional business opportunities.
Stored copies of completed returns and related documents according to company procedures and business regulations.
Corresponded with applicable tax departments regarding customer requirements and issues.
Reduced errors associated with missed tax benefits by completing comprehensive reviews of internal tax preparation documents.
Collected detailed information and required paperwork from clients to complete tax returns.
Strategized plans to help clients reduce liabilities and maximize deductions in future tax periods.

Education and Training

CCCC

Central Carolina Community College - City, State

Some College (No Degree)

Resume Overview

School Attended

CCCC
Central Carolina Community College

Job Titles Held:

Baker/Assistant Caterer
Baker/Cashier
Baker
Federal and State Income Tax Preparer

Degrees

Some College (No Degree)

Baker/Assistant Caterer Resume Example

Resume Score: 80%

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