Back Of House Team Member resume example with 9+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Hardworking and driven to work quickly and effectively on projects in all types of environments. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Customer Service
  • Problem Solving
  • Meat and Poultry Slicing
  • Decision Making
  • Attention to Detail
  • Reliable and Punctual
  • Flexible and Adaptable
  • Teamwork
  • Initiative
  • Leadership
Sam Houston State University Huntsville, TX Expected in Bachelor of Science : Kinesiology - GPA :
Blinn College Bryan, TX, Expected in Associate of Science : General Studies - GPA :
Work History
Chick-Fil-A - Back of House Team Member
Pflugerville, TX, 01/2022 - Current
  • Maintained and sanitized service stations, prep areas and countertops.
  • Maintained and tracked food, cooler and freezer temperatures.
  • Unloaded and stocked kitchen supplies.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Adhered to procedures in preparing food items.
  • Maintained high personal grooming standards and uniform presentation.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Major Food Group - Butcher
Miami, FL, 06/2014 - 10/2021
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Received and inspected [Number] incoming shipments of [Product] daily.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Assisted [Number] customers daily by taking and filling special orders and making product suggestions.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases and locate items.
  • Completed inventory counts and ordered merchandise.
  • Greeted over [Number] patients per day.
  • Operated cash register to record transactions accurately and efficiently.
  • Performed cash, card and check transactions to complete customer purchases.
  • Learned duties for various positions and provided backup at key times.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Planned work for deli team to optimize coverage for busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Reported vandalism or other damage to property to supervisor.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Kept building spaces premises clean inside and outside.
  • Operated compactors and balers to discard cardboard boxes and trash.
Mountain Valley Express - Dock Worker
El Cajon, CA, 05/2012 - 06/2014

  • Followed verbal and written instructions to properly move and ship products.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Loaded, unloaded and sorted cargo as part of accurate and efficient weekly shipments.
  • Used fork lifts, hand truck and pallet jacks to move materials on dock.
  • Kept storage areas organized, clean and secure to fully protect company assets.
  • Operated equipment while observing standard safety procedures.
  • Navigated straightest route to reduce mileage on company trucks and speed up delivery.
  • Drove vehicles to deliver products and picked-up rejected or defective materials for return.
  • Operated moving truck safely to deliver items to destination without nicks or scratches.

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Resume Overview

School Attended

  • Sam Houston State University
  • Blinn College

Job Titles Held:

  • Back of House Team Member
  • Butcher
  • Dock Worker


  • Bachelor of Science
  • Associate of Science

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