Back Of House Team Member resume example with 9+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary
Hardworking and driven to work quickly and effectively on projects in all types of environments. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skills
- Customer Service
- Problem Solving
- Meat and Poultry Slicing
- Decision Making
- Attention to Detail
- Reliable and Punctual
- Flexible and Adaptable
- Teamwork
- Initiative
- Leadership
Education
Sam Houston State University Huntsville, TX Expected in ā ā Bachelor of Science : Kinesiology - :
Blinn College Bryan, TX, Expected in ā ā Associate of Science : General Studies - :
Work History
Chick-Fil-A - Back of House Team Member
Pflugerville, TX, 01/2022 - Current
Pflugerville, TX, 01/2022 - Current
- Maintained and sanitized service stations, prep areas and countertops.
- Maintained and tracked food, cooler and freezer temperatures.
- Unloaded and stocked kitchen supplies.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Adhered to procedures in preparing food items.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Major Food Group - Butcher
Miami, FL, 06/2014 - 10/2021
Miami, FL, 06/2014 - 10/2021
- Performed meat inspections and checked temperature environment to maximize food safety.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Prepared [Number] customized meat orders, cut requests and wholesale services daily.
- Received and inspected [Number] incoming shipments of [Product] daily.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Assisted [Number] customers daily by taking and filling special orders and making product suggestions.
- Decreased meat waste by [Number]% through effective and accurate storage.
- Increased [Product] sales by educating customers on preparation and overall choices.
- Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
- Cut meats to customer specifications and answered questions about specialty products.
- Restocked and organized merchandise in front lanes.
- Helped customers complete purchases and locate items.
- Completed inventory counts and ordered merchandise.
- Greeted over [Number] patients per day.
- Operated cash register to record transactions accurately and efficiently.
- Performed cash, card and check transactions to complete customer purchases.
- Learned duties for various positions and provided backup at key times.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Planned work for deli team to optimize coverage for busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Reported vandalism or other damage to property to supervisor.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Kept building spaces premises clean inside and outside.
- Operated compactors and balers to discard cardboard boxes and trash.
Mountain Valley Express - Dock Worker
El Cajon, CA, 05/2012 - 06/2014
El Cajon, CA, 05/2012 - 06/2014
- Followed verbal and written instructions to properly move and ship products.
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Loaded, unloaded and sorted cargo as part of accurate and efficient weekly shipments.
- Used fork lifts, hand truck and pallet jacks to move materials on dock.
- Kept storage areas organized, clean and secure to fully protect company assets.
- Operated equipment while observing standard safety procedures.
- Navigated straightest route to reduce mileage on company trucks and speed up delivery.
- Drove vehicles to deliver products and picked-up rejected or defective materials for return.
- Operated moving truck safely to deliver items to destination without nicks or scratches.
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Resume Overview
School Attended
- Sam Houston State University
- Blinn College
Job Titles Held:
- Back of House Team Member
- Butcher
- Dock Worker
Degrees
- Bachelor of Science
- Associate of Science
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