Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Well-organized and dedicated, bringing over 3 years of experience, energetic nature and expertise in preparing food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Hardworking Kitchen Hand known for handling support tasks including mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Flexible individual with a background in cutting up vegetables, preparing sauces and making marinades. A cordial Kitchen Hand willing to pitch in and enthusiastically help others with tasks. Dependable worker with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Skills
  • Verbal and written communication
  • Food safety measures
  • Work station cleaning
  • High-volume dining
  • Sauce preparation
  • Team management
  • Project organization
  • Relationship development
  • Preparation techniques
  • Supervision
  • Operational improvement
  • Problem resolution
Work History
10/2020 to Current Back of House Team Member Chick-Fil-A | Richmond, VA,
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
07/2019 to 07/2020 Back of House Team Member Chick-Fil-A | Vancouver, WA,
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
08/2017 to 11/2018 Back of House Team Member Chick-Fil-A | Waynesville, NC,
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Maintained composure and work quality while under stress.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Education
Expected in 05/2020 High School Diploma | Manual Academy , Peoria, IL, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

92Good

resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended

  • Manual Academy

Job Titles Held:

  • Back of House Team Member
  • Back of House Team Member
  • Back of House Team Member

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: