LiveCareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Dedicated back of the house team member with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Organized and diligent back of the house team member offering over 1 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Skills
  • Team contribution
  • Proper storage and preservation
  • Consistent presentations
  • Safe food handling
  • Leadership
  • Critical thinking
  • Multitasking
  • Customer service
  • Communication
  • Training & Development
  • Problem resolution
  • Planning
  • Working collaboratively
  • Conflict resolution
  • Team building
  • Computer skills
Experience
03/XXX1 to Current
Back of House Team Member Chick-Fil-A Columbus, OH,
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Cleaned utensils, dishes and glasses for customer use.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Created agendas and communication materials for team meetings.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Improved profit margins by streamlining operations and workflow.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Employed knowledge of cutlery and culinary tools to prepare different types of foods.
11/XXX0 to 02/XXX1
Back of House Team Member Chick-Fil-A Commack, NY,
  • Added garnishes and other finishing touches to improve plating presentation.
  • Cleaned utensils, dishes and glasses for customer use.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Created agendas and communication materials for team meetings.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Improved profit margins by streamlining operations and workflow.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
10/XXX0 to 02/XXX1
Warehouse Associate Aall American Fasteners City, State,
  • Utilized pallet jacks to move items to and from different warehouse locations.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Inventoried items with daily cycle counts and monthly audits and investigated discrepancies to maximize data accuracy.
  • Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
  • Contributed ideas on ways to improve or optimize warehousing procedures.
  • Picked and prepared numerous daily shipments in large warehouse environment to facilitate customer order fulfillment.
  • Organized and positioned product cases in produce warehouse and walk-in cooler.
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Conducted monthly inventories of materials on work floor.
  • Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Received, stored and shipped goods and materials.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Exceeded specific team goal by partnering with staff to share and implement best practices.
  • Loaded perishable goods into environmentally controlled trucks for planned delivery schedules.
  • Inspected and moved products to designated areas in warehouse.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
  • Arranged items on store racks and shelves, checking correct location and prices.
  • Affixed accurate labels to customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
  • Noted current product inventory levels to support completion of order requests and audits.
  • Eliminated downtime to maximize revenue by providing top product and material delivery quality control.
  • Positioned products between receiving, storage and shipping areas as part of just in time inventory supply for major manufacturers.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.
  • Logged unit quantities and entered data within inventory database to facilitate records maintenance.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Optimized project completion time by multitasking duties using heavy equipment.
Education and Training
Expected in 05/XXX0 to to
High School Diploma:
Ballou Stay - Washington, DC
GPA:

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Resume Overview

School Attended

  • Ballou Stay

Job Titles Held:

  • Back of House Team Member
  • Back of House Team Member
  • Warehouse Associate

Degrees

  • High School Diploma

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