Passionate Associate Professor with eighteen years of experience administering education and classroom procedures both autonomously and in collaboration with department faculty and leaders. Committed and engaging, fostering academic development and success for every student. Skilled at explaining material and concepts to address varied learning levels and modalities. Building foundations, guiding young minds in growth for excellence in chosen field.
Certified Executive Chef - American Culinary Federation - 2002, 2007, 2012, 2017
Certified Hospitality Educator - American Hotel & Lodging Association - 2016
Certified Foodservice Educator - Foodservice Educators Learning Community - 2011
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