To be able to take part of the company success and progress by effectively applying my acquired knowledge and skills in a challenging position that will also give me an opportunity for career advancement and personal growth.
Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Assisted guests with making menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Coursework in Culinary Management and Food and Beverage Operations Management
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