Restaurant Manager with a 7-year career for McDonald's restaurants. Seeking to advance professional career in the restaurant industry. I have been versed in planning daily operations, staffing and inventory management.
Hiring and training
I started my 7-year career with McDonald's when I was fifteen. I was promoted to management when I was 17. I was then promoted to a Salaried position when I was 20 years old. I am looking for more growth and more earning potential. I have been taught management and team leadership skills. I understand restaurant operations. I am verified with ServSafe and CPR Certified. I have a high volume production capability and I pay attention to details.
Assistant Store ManagerAug 2013 to Current Company Name － City, StateScheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Optimized profits by controlling food, beverage and labor costs on a daily basis. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Built sales forecasts and schedules to reflect productivity targets. I prepared bi-weekly payroll to keep up with projected revenue for the week. Created monthly action plans for areas that needed focus. Cleanliness, labor, and accuracy. Directed weekly meetings on a store level, and attended monthly meetings with other store managers and supervisors to review our progress.
I have been through eight management and leadership courses that were provided by McDonald's to ensure restaurant success.
Partook in monthly Webcasts to ensure consistency across the board.
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Assistant Store Manager
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