Assistant Store ManagerAug 2013 to Current
Company Name － City, StateScheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Optimized profits by controlling food, beverage and labor costs on a daily basis. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Built sales forecasts and schedules to reflect productivity targets. I prepared bi-weekly payroll to keep up with projected revenue for the week. Created monthly action plans for areas that needed focus. Cleanliness, labor, and accuracy. Directed weekly meetings on a store level, and attended monthly meetings with other store managers and supervisors to review our progress.
