Assistant Store Manager Resume Example

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(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Skilled Assistant Manager with proven expertise in driving continuous improvement in all operational areas. Assist senior manager with all needs while overseeing teams and enhancing performance. Excellent understanding of financial sustainability with good strategic planning and conflict resolution skills. Commitment to customer service and assistance. Reliable, attentive professional with people and social talents.

  • Inventory Control
  • Cash Handling
  • Store Merchandising
  • Cleaning
  • Point of Sale Systems
  • Cash Register Operation
  • Store Operations
  • Product Knowledge
  • Goals and Performance
Vance-Granville Community College Henderson, NC Expected in 03/2010 GED : - GPA :
Kittrell Job Corps Kittrell, NC, Expected in 09/2010 Certification of Completion : Culinary Arts Course - GPA :
Work History
Lamps Plus - Assistant Store Manager
Denver, CO, 02/2018 - 06/2020
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Assisted team members with delivering friendly, knowledgeable service by applying proactive monitoring and corrective action strategies.
  • Rotated merchandise and displays to feature new products and promotions.
  • Performed investigations on market flows to identify seasonal trends and forecast consumer needs.
  • Assisted Manager in interview process of prospective employees and provided feedback.
  • Served as floating manager-on-duty, MOD, to cover shift shortage.
  • Reviewed sales and gross profit reports to determine options for increasing market growth.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Evaluated suppliers to assess quality, timeliness and compliance of deliveries, maintain tight cost controls and maximize business operational efficiency.
  • Maintained high levels of organization in store by directing customers and replenishing merchandise.
  • Assisted in meeting standards for customer service and quality.
  • Acted as point of contact for vendor collaboration for contracted services.
  • Trained new-hires on procedures to better service customers.
  • Advanced to keyholder and assistant manager-in-charge in manager's absence.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Walked through store areas daily to identify and proactively resolve issues negatively impacting operations.
Northwest By Southern Hospitality - Line Cook
Lewiston, ID, 06/2008 - 02/2018
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Educated customers on promotions to enhance sales.
United States Air Force - Senior Airman
City, STATE, 03/2011 - 03/2017
  • Observed all safety regulations when working in or near hazardous zones.
  • Worked with enlisted customers to understand needs and provide service.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Practiced proper safety and sanitation standards.
  • Cleaned and organized kitchen areas.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cooked all menu items according to specified instructions.
  • Maintained linen cart so that it was neat and organized.
  • Vacuumed, dusted and maintained common areas, including hallways and waiting areas at elevators.
  • Constructed displays and easy-to-read signage to help guests navigate attractions area.
  • Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.

Tom Wently

(919) 561-6628

Josh Enisig

(919) 901-9949

Crosby Franklin

(919) 67-8839

Caleb Mcgee

(479) 799-1029

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Resume Strength

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Resume Overview

School Attended
  • Vance-Granville Community College
  • Kittrell Job Corps
Job Titles Held:
  • Assistant Store Manager
  • Line Cook
  • Senior Airman
  • GED
  • Certification of Completion

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