Assistant Restaurant Manager Resume Example Company Name

ASSISTANT RESTAURANT MANAGER

Summary

Detail-oriented individual well-known for improving opportunities at local restaurants. Sharp and well-trained in opening and closing procedures. Pursuing an Assistant Restaurant Manager position where attention to detail and exemplary service skills will be appreciated.

Capable assistant restaurant manager offering over 10 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Helpful Physical Therapy Technician adept at preparing patients and treatment areas quickly and committed to patient education. Successful at making comprehensive repair plans and office administration

Skills

Office administrations
Recordkeeping
Therapeutic equipment
Progress reports
Confidential information
Self-care instructions
Patient evaluations
Training & Development
Communication
Work ethic
Payroll liability and deductions
Account reconciliation
Accounting operations management
Business developments
Customer relations
Accounting and bookkeeping
Equipment setup
Interpersonal and written communication
Customer assistance
Training and mentoring

Diverse beverage knowledge
Purchasing
Recruitment and hiring
Computer skills
People skills
Organizational skills
Teambuilding
Time management
Food safety understanding
Effective customer upselling
Food Handlers License and Alcohol Servers Certification
Service prioritization
Customer order management
High-volume dining
Physically coordinated
Conflict Resolution
Liquor, wine and food service
Check payment processing
Customer Service

Experience

03/2009 - CurrentAssistant Restaurant ManagerCompany Name | City, State

Enforced and adhered to high-standards of cleanliness and organization throughout work and serving areas to remain compliant with company policies and regulatory requirements.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Maintained entire look of restaurant, keeping it clean and inviting at all times.
Calculated inventory and ordered appropriate supplies to meet expected demands.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Estimated potential worker issues to produce detailed resource documentation.
Counseled and disciplined restaurant staff to maintain compliance standards, and performance requirements.
Stayed abreast of all federal, state and local regulations and made sure restaurant met food safety standards.
Selected, trained and carefully supervised staff in to bring in well-qualified, hardworking and diligent employees.
Interviewed and hired new workers offering great personalities, fantastic restaurant experience and desire to work hard.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Took immediate responsibility for issues and found effective solutions for swift resolution.
Interacted with customers to gauge responsiveness to hospitality and menus.
Oversaw meal preparation and monitored food handling to encourage safety.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Priced and ordered food products, kitchen equipment and food service supplies.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Sought out and implemented methods to improve service and team performance to boost business sustainability.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Organized schedules, workflows and shift coverage to meet expected business demands.
Managed personnel scheduling, facilitating adequate coverage to meet demand.

09/2018 - 11/2018Physical Therapy TechnicianCompany Name | City, State

Assisted the physical therapist with treatment, administration and planning.
Assisted patients during physical therapy procedures to restore function and reduce pain.
Advocated for all patient health, safety and rights.
Followed up with patients about needs and appointments.
Set up equipment and gear for physical therapy appointments according to treatment plans.
Promoted continuous patient advocacy for health and safety.
Helped with basic clinical needs and responded to patient requests.
Observed patients during treatments to compile and evaluate data on responses and progress, providing results to physical therapists.
Called upon physicians to give updates on patient care.
Checked calendars and scheduled patient appointments to minimize wait times.
Contributed to patient care plan development and monitoring in outpatient setting.
Recorded detailed prognosis, treatment, responses and progress notes in patient charts.
Supported patients in physical therapy procedures to restore function and decrease pain.
Performed basic repairs on office and medical equipment.
Answered patient questions promptly through email, phone and in person.

08/2009 - 06/2010Banquet ServerCompany Name | City, State

Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings

Education and Training

07/2010GED
Odessa College | City, State

Some College (No Degree): Nursing, Health Science
Odessa College | City, State

Resume Overview

School Attended

Odessa College

Job Titles Held:

Assistant Restaurant Manager
Physical Therapy Technician
Banquet Server

Degrees

07/2010 GED
Some College (No Degree) : Nursing, Health Science

Assistant Restaurant Manager Resume Example

Resume Score: 80%

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