Assistant Produce Manager Resume Example Publix Super Markets

ASSISTANT PRODUCE MANAGER

Summary

Promote culture of efficiency, service and productivity to help team members meet and exceed business targets. Focused on boosting customer satisfaction and grabbing interest with high-quality, organized and attractive goods. Driven leader with good conflict management and organizational skills. Welcoming Produce Manager capable of handling all inventorying and customer inquiries. Adept at coaching and mentoring new team members and establishing consumer confidence in company's fresh produce mantra. Willing and able to learn new things! very fast learner, reliable, dependable, and honest.

Experience

06/2016 - CurrentPublix Super Markets - Assistant Produce ManagerCharleston, SC

Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
Assisted customers with produce questions and special orders.
Drove consistent grocery sales with effective merchandising and promotions implementation.
Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
Received produce deliveries and unloaded produce.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
Oversaw team of 6 Produce employees with $840,000 in yearly revenue.
Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
Priced produce to achieve margin and sales goals while maintaining competitive pricing profile.
Lead by example and took responsibility for all actions drive culture of performance excellence.
Assessed, optimized and elevated operations to target current and expected demands.
Provided clear, attractive and consistent signage.
Participated in quarterly inventory counts and conducted inventories.
Facilitated effective communication between customers and associates to encourage positive, team-based atmosphere.
Leveraged ERP software to coordinate and enhance inventory delivery.
Trimmed, washed and bundled produce.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Maintained department equipment and advised general manager of equipment repair needs.
Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
Conducted performance evaluations and recommended pay increases within department's budget.
Trained and coached new team members.
Replenished, rotated and culled displays several times daily.

02/2015 - 06/2016Harris Teeter Supermarkets Inc. - Assistant Produce ManagerCharleston, SC

Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
Assisted customers with produce questions and special orders.
Drove consistent grocery sales with effective merchandising and promotions implementation.
Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
Received produce deliveries and unloaded produce.
Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
Priced produce to achieve margin and sales goals while maintaining competitive pricing profile.
Lead by example and took responsibility for all actions drive culture of performance excellence.
Assessed, optimized and elevated operations to target current and expected demands.
Provided clear, attractive and consistent signage.
Facilitated effective communication between customers and associates to encourage positive, team-based atmosphere.
Trimmed, washed and bundled produce.
Leveraged ERP software to coordinate and enhance inventory delivery.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Maintained department equipment and advised general manager of equipment repair needs.
Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
Conducted performance evaluations and recommended pay increases within department's budget.
Trained and coached new team members.
Replenished, rotated and culled displays several times daily.

01/2001 - 03/2008Walmart - Seafood ClerkCharleston, SC

Took apart equipment to rinse, clean and sanitize all components.
Reviewed the quality of displayed products and removed old or poor quality merchandise.
Followed cleaning schedule for floors, walls and storage areas.
Worked safely and efficiently when handling seafood products.
Adhered to established recipes when preparing seafood entrees.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Organized ingredients and restocked supplies to prepare for busy periods.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Cleaned utensils, dishes and glasses for customer use.
Cross-trained in other kitchen positions to support team and meet customer needs.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Re-stocked, organized and arranged service and food stations.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Performed site evaluations, customer surveys and team audits.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Improved customer satisfaction by finding creative solutions to problems.
Recognized by management for providing exceptional customer service.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved operations by working with team members and customers to find workable solutions.
Created agendas and communication materials for team meetings.

Skills

Sales and marketing
Produce trimming
Quality control analysis
Purchasing and planning
Display creation
Coaching and mentoring
Display replenishment
Knowledge of all produce
Inventory counting
Fiscal management
Personal service
Retail management background
Production updates
Schedule coordination
Risk management
Invoice generation

Relationship development
First Aid/CPR
Customer service
Project organization
Supervision
Planning and coordination
Problem resolution
Administrative support
Communications
Team building
Operational improvement
Inventory management
Business operations
Team management
Organization
Process improvement

Education and Training

06/2002James Island High SchoolCharleston, SCHigh School Diploma

Resume Overview

Companies Worked For:

Publix Super Markets
Harris Teeter Supermarkets Inc.
Walmart

School Attended

James Island High School

Job Titles Held:

Assistant Produce Manager
Seafood Clerk

Degrees

High School Diploma

Assistant Produce Manager Resume Example

Resume Score: 80%

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