High energy assistant produce manager who is an efficient and creative shift leader. Strong knowledge of the food and grocery industry.
Exhibited thorough knowledge of fruits, vegetables, supervisory duties, service techniques, and guest interactions.
Ensured proper cleanliness was maintained in all areas of the salesfloor and preproom.
Communicated store policy violations to the leadership team in a timely manner.
Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.
Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
Attended four team meetings each month to voice concerns and offer constructive feedback to others.
Offered direction and gave constructive feedback to motivate team members.
Trained staff to deliver outstanding customer service.
Demonstrated that customers come first by serving them with a sense of urgency.
Worked as a team member to provide the highest level of service to customers.
Maintained friendly and professional customer interactions.
Attended 2005 to 2006
Attended 2000 to 2003
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