Assistant Food Service Manager resume example with 15+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Work History
Assistant Food Service Manager, 03/2004 - 03/2007 Nouria Energy – Falmouth, ME,
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Coordinated employee work schedules to provide coverage for special events.
Demonstrated conflict management skills while supervising employees.
Accurately monitored inventory levels in order to accurately order supplies.
Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 1000 guests.
Managed employees throughout preparation and service of 1000 meals per day.
Recruited top-notch employees for cook and cashier positions.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Investigated and integrated enhanced service and team management strategies to boost business profits.
Limited portion sizes and used garnishes to control food costs.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Orchestrated positive customer experiences at all stages by overseeing every area of Retail services operations.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Tracked food production levels, meal counts and supply costs.
Managed employees throughout preparation and service of 30meals per day.
Assistant Manager of HYVEE Chinses Foods , 10/2004 - 09/2007 Westminster Village North – Indianapolis, IN,
Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
CDL Transportation Driver, 03/2015 - 03/2021 Erickson Living – Fairfax, VA,
Conducted efficient cargo transfers to maintain route schedules.
Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across 100 mile transports.1
Inspected vehicle before and after every trip and conducted minor repairs.
Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
Maintained safe driving record by observing all road rules, remaining cautious and alert in unfamiliar areas and keeping control of vehicle at all times.
Operated with safety and skill to avoid accidents and delays.
Demonstrated safe driving by following all regulations and safety procedures, resulting in zero accidents over 6 years
Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
Store Supervisor, 10/2004 - 09/2013 UIHC – City, STATE,
Demonstrated leadership by making improvements to work processes and helping to train others.
Improved operations by working with team members and customers to find workable solutions.
Answered 20 calls per shift to assist with customer questions and concerns.
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Performed site evaluations, customer surveys and team audits.
Recognized by management for providing exceptional customer service.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Created agendas and communication materials for team meetings.
Created new programs that resulted in increasing productivity and customer satisfaction.
Improved profit margins by streamlining operations and workflow.
Prioritized and organized tasks to efficiently accomplish service goals.
Improved operations by working with team members and customers to find workable solutions
Ala Cart Food Patient Service , 03/2004 - 03/2007 University Of Iowa Hospital And Clinics – City, STATE,
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Investigated and integrated enhanced service and team management strategies to boost business profits.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Tracked food production levels, meal counts and supply costs.
Managed employees throughout preparation and service of 30 meals per day.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Education
Bachelor of Arts: Bachelor Degree of Accounting And Business , Expected in 01/2000 - Privet Collage -IRAN - Iran , GPA:
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