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Assistant Food Service Manager resume example with 15+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Work History
Assistant Food Service Manager, 03/2004 - 03/2007
Nouria Energy Falmouth, ME,
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Coordinated employee work schedules to provide coverage for special events.
  • Demonstrated conflict management skills while supervising employees.
  • Accurately monitored inventory levels in order to accurately order supplies.
  • Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 1000 guests.
  • Managed employees throughout preparation and service of 1000 meals per day.
  • Recruited top-notch employees for cook and cashier positions.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Limited portion sizes and used garnishes to control food costs.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Orchestrated positive customer experiences at all stages by overseeing every area of Retail services operations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Tracked food production levels, meal counts and supply costs.
  • Managed employees throughout preparation and service of 30meals per day.
Assistant Manager of HYVEE Chinses Foods , 10/2004 - 09/2007
Westminster Village North Indianapolis, IN,
  • Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
CDL Transportation Driver, 03/2015 - 03/2021
Erickson Living Fairfax, VA,
  • Conducted efficient cargo transfers to maintain route schedules.
  • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
  • Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
  • Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across 100 mile transports.1
  • Inspected vehicle before and after every trip and conducted minor repairs.
  • Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
  • Maintained safe driving record by observing all road rules, remaining cautious and alert in unfamiliar areas and keeping control of vehicle at all times.
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following all regulations and safety procedures, resulting in zero accidents over 6 years
  • Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
Store Supervisor, 10/2004 - 09/2013
UIHC City, STATE,
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Improved operations by working with team members and customers to find workable solutions.
  • Answered 20 calls per shift to assist with customer questions and concerns.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Performed site evaluations, customer surveys and team audits.
  • Recognized by management for providing exceptional customer service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Created agendas and communication materials for team meetings.
  • Created new programs that resulted in increasing productivity and customer satisfaction.
  • Improved profit margins by streamlining operations and workflow.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Improved operations by working with team members and customers to find workable solutions
Ala Cart Food Patient Service , 03/2004 - 03/2007
University Of Iowa Hospital And Clinics City, STATE,
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Tracked food production levels, meal counts and supply costs.
  • Managed employees throughout preparation and service of 30 meals per day.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Education
Bachelor of Arts: Bachelor Degree of Accounting And Business , Expected in 01/2000
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Privet Collage -IRAN - Iran ,
GPA:
Summary

Bus CDL Transportation Driver .

Skills
  • Air Brake Certification
  • Dependable and reliable
  • Courteous and polite demeanor
  • Excellent sense of direction
  • Defensive driver training
  • HAZMAT endorsement

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Resume Overview

School Attended

  • Privet Collage -IRAN

Job Titles Held:

  • Assistant Food Service Manager
  • Assistant Manager of HYVEE Chinses Foods
  • CDL Transportation Driver
  • Store Supervisor
  • Ala Cart Food Patient Service

Degrees

  • Bachelor of Arts

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