Assistant Food Service Director Resume Example
- Kitchen staff coordination
- Strategic planning
- Safe food handling
- Cleanliness
- Microsoft Word, Excel and PowerPoint
- Managing time and preparation
- Budgeting
- Conflict resolution
- Food plating and presentation
- Workflow planning
- Cost controls
- Scheduling
- Kitchen equipment operation and maintenance
- Recruitment
- Recipes and menu planning
- Prioritizing
Committed and hardworking Food Manager with 6 years of experience directing food service. Well-rounded leader with talent for supervising employees. Problem-solver with quick and effective solutions to any problem. Effectively manage personnel and business operations to handle demanding food handling needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Grocery Store Manager with demonstrated history of maintaining high employee morale and maximizing store profits. Conceive, develop and execute innovative initiatives that reduce costs and optimize efficiency. Assemble and mentor teams to meet and exceed expectations in collaborative work environment. Versatile Bar Manager able to transform operations into successful enterprises. Motivational leader and problem solver. Adept at overcoming challenges and streamlining operations.
Aramark Corp. - Gainesville , FL
- Helped general management develop prices based on inventory costs and portion sizes.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Oversaw food preparation and monitored safety protocols.
- Hired and managed all kitchen staff.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Orchestrated positive customer experiences at all stages by overseeing every area of the operations.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Maximized quality assurance by completing frequent checks of line.
- Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in food waste reduction.
Hearth Management - Franklin , TN
Same perform as the other job.
- Planned operations to effectively cover all needs while controlling costs and maximizing service.
- Developed strategies to improve food service levels for busy facility handling 1200 meals each day.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Worked with qualified chef to diversify menu with new offerings.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
- Limited portion sizes and used garnishes to control food costs.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Motivated staff to perform at peak efficiency and quality.
- Coordinated and organized all restaurant inventory.
Hearth Management - Branford , CT
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively cover all needs while controlling costs and maximizing service.
- Developed strategies to improve food service levels for busy facility handling 2400 meals each day.
- Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Consulted with marketing to revise presentation and sales approaches.
- Hire .
- Training.
- Create good relation with the client.
- Supervise the inmates and train then how to perform any job they are assigned for.
- OSHA certification: Food Handling
- OSHA certification: HACCP Certification
- Certified Protection Officer (CPO)
- SafeServ certification: Food Handling
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Resume Overview
School Attended
- Brockton High School
Job Titles Held:
- Assistant Food Service Director
- Food Service Director
Degrees
- High School Diploma
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