assistant food service director resume example with 12+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Highly-motivated employee with desire to take on new challenges.
Strong worth ethic, adaptability and exceptional interpersonal skills.
Adapt at working effectively unsupervised and quickly mastering new skills.
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits.
Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 35 years dedicated to food service. Business-minded professional tackling any job task with gusto and precision. Determined Assistant Food Service Director to provide exceptional service and responding to questions and inquiries quickly.
Demonstrates positive attitude and readiness to adapt to different situations.
Skills
Staffing and Sales Reporting
Labor and Overhead Cost Estimation
Problem-Solving
Delegating Assignments and Tasks
Performance Improvement
Monitoring Food Preparation
Scheduling Staff
Reliable and Responsible
Written and Verbal Communication
Coaching and Mentoring
Supply Ordering and Management
Documentation and Recordkeeping
Recruitment and Hiring
Health Code Compliance
Menu Pricing and Writing
Payroll Administration
Collaboration and Teamwork
Relationship Building
Team Leadership
Conflict Resolution
Enforcing Nutritional Standards
Strong operational skills
Inventory Management
Work Planning and Prioritizing
Time Management
Critical Thinking
Experience
Assistant Food Service Director, 03/2020 - Current Promedica Senior Care – Clackamas, OR,
Oversee daily operations for the food service department which feeds 12,000 students daily.
Assist in the development ,implementation, and maintenance of nutritional analysis software.
Purchases food for the child nutrition program.
Assist with financial management of the food service department.
Complete nutritional analysis on all menus and make recommendations for improvements.
Oversee the implementation of the CACFP afterschool program and Fresh Fruit and Vegetable program.
Conduct administrative and on sight reviews for compliance with Federal, State, and Local laws and regulations
Daily attendance and monitor/recommend staffing levels and needs.
Assist Food Service Supervisors in solving problems on the production floor.
Attend and conduct weekly production meetings for food service staff.
Maintaining the highest levels of food safety,sanitation, and cleanliness in all production and service kitchens.
Assist in the development of menus (breakfast, lunch and dinner) for all grade levels.
Daily production records in primeroedge.
Human Resources Generalist, 06/2015 - 03/2020 University Of Miami Miller School Of Medicine – Palm Beach Gardens, FL,
Maintained records of payroll forms, leave notifications, employee files, benefits information and workers' compensation files.
Conducted background checks, reference checks and employment verification.
Led staff meetings to develop strategies that would positively influence workplace relationships.
Researched employee relations issues and conducted meetings with employees and supervisors.
Worked on 401(k) administration, FMLA and workers' compensation claims and benefits.
Facilitated delivery of HR services by establishing and maintaining positive relationships with teams and leadership across organization.
Audited job postings for old, pending, on-hold and draft positions.
Conducted employee hiring and exit interviews.
Created and modified job descriptions within all departments.
Developed more than one employee handbooks, including design and layout.
Handled sensitive employee and company information with highest level of confidentiality and discretion.
Assisted with recruitment initiatives by interviewing and talent sourcing.
Maintained human resources records by processing applications and resumes.
Worked closely with 3 bargaining unions in the district.
Oversee Weekly Payroll.
Liaised with management to distribute training and promotional opportunity resources to employees.
Business Owner/Operator, 01/2010 - 03/2015 Dessert Dreamz – City, STATE,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
Coordinated supplies, placed orders and managed stock on hand for bakery.
Created new recipes using available ingredients and for special occasions.
Met with customers to discuss needed bakery items and take orders.
Mentored baking staff in proper techniques and bakery procedures.
Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Resolved issues quickly through meticulous research and quick decision-making.
Interviewed, trained and supervised employees.
Kept records for production, inventory, income and expenses.
Led startup and creation of operational procedures and workflow planning.
Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
Developed and implemented successful sales strategies to meet business goals.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Developed recipes from scratch and implemented new products.
Education and Training
Associate of Arts: Baking And Pastry Arts, Expected in 10/1989 - Baltimore’s International Culinary College - Baltimore, GPA: Status -
: Baking, Expected in 06/1988 - Reading Muhlenberg Vocational School - Reading, GPA: Status -
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