Committed and hardworking Manager with 2 years of experience directing forty staff members within the food service industry. Well-rounded leader with a talent for supervising employees, creating a fair and efficient work environment and effectively scheduling staff. Swift problem solver with quick and effective solutions to wide array of issues.
In addition, a talented server/bartender offering 13 years of food service experience and dedication to enhance employee satisfaction and business success. Diplomatic and friendly with strong dedication to employee training and satisfaction. Hardworking team player bringing necessary experience and knowledge to tackle any operations demand.
Throughout my studies at SUNY Empire State College, I have been able to develop and enhance my skills as a manager. I have used my knowledge from courses such as Human Resource Management, Economics, Accounting, and Principles of Management.
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