Experienced Manager/Director who is an effective, hands on leader and problem-solver. Excels at streamlining operations to decrease costs and promote organizational efficiency. Proven results and record of meeting and exceeding budget expectations consistently throughout my career. Offering a hardworking mentality and history of success in a variety of operations. Highly committed to ensuring quality of guest service while balancing the needs of employees and the financial goals of the company. Adept at developing high level leaders and teams.
Culinary management degree in progress.
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