Food and Beverage Manager Meticulous rated as the top hotel se rvice management expert with high efficiency ratings. Enthusiastic about meeting challenging demands in high volume environments. Particularly interested in high standards of food and beverage quality, offering high qualification with more than 10 years of experience in hospitality. Interested in the best interests of our company, our clients and our team, asset protection and minimum expenses. Coordinating the programming and supervision of the activities of the kitchen, bar and services staff to promote the most efficient service and enjoyment of our clients. An experienced food and beverage management professional familiar with hotel, bar/restaurant operations, excellent service procedures, and health and safety regulations.
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