Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Flexible hard worker ready to learn and contribute to team success.
Skills
Project planning
Multitasking
Diverse beverage knowledge
Sanitation
Training
Purchasing
Recruitment and hiring
Menu development
Staff leadership
Portioning
Portioning understanding
Problem resolution
Conflict resolution
Analytical
Maintenance & Repair
Troubleshooting
Computer skills
Active listening
Experience
Assistant Food and Beverage Director, 12/2009 to Current Hyatt – Seattle, WA,
Recognized by management for providing exceptional customer service.
Kept team on track by assigning and supervising their activities and giving constructive feedback.
Defined strategies and created a plan to achieve ambitious operational objectives.
Created new programs that resulted in increasing productivity and customer satisfaction.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Demonstrated leadership by making improvements to work processes and helping to train others.
Motivated and encouraged team members to communicate more openly and constructively with each other.
Collaborated with others to discuss new [Type] opportunities.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Improved presentation and sales approaches to increase revenue.
Added new menu options by consulting with talented chef to develop new recipes based on local, seasonal ingredients.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Managed food service sales, costs, and budget administration to keep operations in line with financial targets.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
