LiveCareer-Resume

assistant dietary manager resume example with 12+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 10 years of related experience. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and recordkeeping guidelines. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills
  • Monitoring Food Preparation
  • Supply Ordering and Management
  • Problem-Solving
  • Investigating Complaints
  • Team Leadership
  • Collaboration and Teamwork
  • Developing Special Dishes and Recipes
Experience
Assistant Dietary Manager, 11/2021 to Current
Five Points HealthcareOxford, FL,
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Educated new employees on proper facility procedures and policies, following [Type] policies.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained new employees to perform duties.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Assisted staff by serving food and beverages or bussing tables.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
Cook Supervisor, 04/2011 to 08/2021
Virginia Hospital CenterFalls Church, VA,
  • Monitored food products, driving quality, freshness and integrity.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Supervised team of 20 employees in professional establishment, maintaining positive and productive atmosphere to enhance employee experience.
Cashier, 02/2010 to 06/2010
Ace Parking Management, Inc.San Jose, CA,
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Answered customer questions and provided store information.
  • Collected payments and provided accurate change.
  • Tracked company inventories, moved excess stock and arranged products to improve sales.
  • Processed refunds for worn, damaged and broken merchandise.
  • Helped with purchases and signed customers up for rewards program.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Cashier, 09/2009 to 12/2009
Ace Parking Management, Inc.San Ramon, CA,
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Collected payments and provided accurate change.
  • Worked closely with front-end staff to assist customers.
  • Helped with purchases and signed customers up for rewards program.
  • Discounted purchases by scanning and redeeming coupons.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Processed refunds for worn, damaged and broken merchandise.
Education and Training
High School Diploma: , Expected in 06/2007 to Dr Michael M. Krop Senior High School - 1410 NE 215 St, North Miami Bch Fl 33179,
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Dr Michael M. Krop Senior High School

Job Titles Held:

  • Assistant Dietary Manager
  • Cook Supervisor
  • Cashier
  • Cashier

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: