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Assistant Dietary Manager Resume Example

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ASSISTANT DIETARY MANAGER
Summary
Skills
  • Meal planning
  • Vital sign monitoring
  • Health assessments
  • Diet coordination
  • Cooking instruction
  • Food science understanding
  • Team building
Experience
05/2018 to Current
Assistant Dietary ManagerAltoona Nursing & Rehabilitation Center - Altoona , IA
  • Performed full nutritional assessments.
  • Notified registered dietician of individuals identified as high-risk.
  • Developed diets to meet nutritional requirements for people with special conditions.
  • Worked with food service personnel to update patient meal programs and public cafeteria menus.
  • Selected foods appropriate for individual patients dietary needs.
  • Created new dishes to develop healthier meal options for patients.
  • Improved operations by working with team members and customers to find workable solutions.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Created agenda, materials and communications for team meetings.
  • Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
03/2013 to 05/2018
CookGreater Baltimore Medical Center - Columbia , MD
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Operated all kitchen equipment safely to avoid injuries.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
06/2005 to 02/2013
Assistant Dietary ManagerAltoona Nursing & Rehabilitation Center - Altoona , IA
  • Notified registered dietician of individuals identified as high-risk.
  • Worked with food service personnel to update patient meal programs and public cafeteria menus.
  • Selected foods appropriate for individual patients dietary needs.
  • Improved operations by working with team members and customers to find workable solutions.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Created agenda, materials and communications for team meetings.
  • Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
06/1997 to 05/2005
Cook/AideInergrated Health Care - City , STATE
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Operated all kitchen equipment safely to avoid injuries.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
  • Grilled and deep fried various foods, including [chicken], [Type] and [Type].
Education and Training
06/1995
High School DiplomaGainesville High School - City, State
12/2019
Certified Dietary Manager: Foods, Nutrition, And Wellness StudiesUniversity of Florida - City, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

75Average
Resume Strength
  • Completeness
  • Formatting
  • Measurable results
  • Strong summary

Resume Overview

School Attended

  • Gainesville High School
  • University of Florida

Job Titles Held:

  • Assistant Dietary Manager
  • Cook
  • Cook/Aide

Degrees

  • High School Diploma
    Certified Dietary Manager : Foods, Nutrition, And Wellness Studies

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