Assistant Dietary Manager Resume Example
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ASSISTANT DIETARY MANAGER
Summary
Skills
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Experience
05/2018 to Current
Assistant Dietary ManagerAltoona Nursing & Rehabilitation Center － Altoona , IA
- Performed full nutritional assessments.
- Notified registered dietician of individuals identified as high-risk.
- Developed diets to meet nutritional requirements for people with special conditions.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
- Selected foods appropriate for individual patients dietary needs.
- Created new dishes to develop healthier meal options for patients.
- Improved operations by working with team members and customers to find workable solutions.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Created agenda, materials and communications for team meetings.
- Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
03/2013 to 05/2018
CookGreater Baltimore Medical Center － Columbia , MD
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
- Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Operated all kitchen equipment safely to avoid injuries.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
06/2005 to 02/2013
Assistant Dietary ManagerAltoona Nursing & Rehabilitation Center － Altoona , IA
- Notified registered dietician of individuals identified as high-risk.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
- Selected foods appropriate for individual patients dietary needs.
- Improved operations by working with team members and customers to find workable solutions.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Created agenda, materials and communications for team meetings.
- Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
06/1997 to 05/2005
Cook/AideInergrated Health Care － City , STATE
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Operated all kitchen equipment safely to avoid injuries.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
- Grilled and deep fried various foods, including [chicken], [Type] and [Type].
Education and Training
06/1995
High School DiplomaGainesville High School － City, State
12/2019
Certified Dietary Manager: Foods, Nutrition, And Wellness StudiesUniversity of Florida － City, State
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Resume Overview
School Attended
- Gainesville High School
- University of Florida
Job Titles Held:
- Assistant Dietary Manager
- Cook
- Cook/Aide
Degrees
- High School Diploma
Certified Dietary Manager : Foods, Nutrition, And Wellness Studies
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