Talented brewer with 2 years experience creating and controlling quality of beer production, including cellar and packaging quality assurance.
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Position: Assistant Brewer
•Preformed all aspects of beer production
•Utilized marketing skills to help implement changes to the tap bar and improve the customer experience
•Used knowledge in brewing to maintain the cleanliness and sanitation of the brewery
•Represented Mountain Pleasant Brewing Company at several micro brewery festivals
Position: Head of cellar
•Cleaned and sanitized fermenting and holding tanks, kegs, brewhouse
•Racking and filtration
•Raw ingredient handling
•In charge of training incoming employees
Major concentration in Entrepreneurship with a minor in Hospitality Management
Michigan Brewers Guild
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