Asset Protection Customer Host Resume Example

• Cleaned and organized the store, including the checkout desk and displays.
• Operated a cash register for cash, check and credit card transactions with 100% accuracy.
• Worked with the management team to implement the proper division of responsibilities.
• Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
• Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
• Stocked and replenished merchandise according to store merchandising layouts.

• Spoke with patrons to ensure satisfaction with food and service
• Portioned, arranged, and garnished food, and served food to waiters or patrons
• Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
• Received and delivered quality products to restaurant from supply warehouse in a timely manner.
• Ensured food was stored and cooked at correct temperature
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Stored food in designated containers and storage areas to prevent spoilage
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Consistently offered professional, friendly and engaging service.
• Cleaned and organized eating, service, and kitchen areas
• Provided excellent customer service

Loaded and unloaded passengers.

Took passengers to work and back home, also to Doctor appointments.

Secured wheelchairs and walkers in the bus.

Picked up customers to go to the grocery store and returned them back home.

Did required inspections on the bus daily.

Kept bus clean inside and out.

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• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Polished glass surfaces and windows.
• Dusted picture frames and wall hangings with a cloth.
• Accepted accountability for all assigned building keys, master keys and access cards.
• Changed bed linens and collected soiled linens for cleaning.
• Disinfected and mopped bathrooms to keep them sanitary and clean.
• Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
• Reviewed account information and charges with guests during check-out.
• Verified that personal and payment information on guest accounts was accurate and complete.
• Processed 5] telephone and walk-in reservations per week.
• Processed 15 reservations per month.
• Greeted and welcomed all hotel guests with a smile.
• Greeted guests in a timely and professional manner.
• Poured drinks using standard pour according to specifications.
• Upheld strict cash handling procedures.
• Verified that guests at the bar were of legal age.