Assistant Manager with extensive experience in asset protection and execptional people skills. Versed in financials and customer service. Desires a challenging role in management.
I began working for Walmart in January of 2015. Since my hire I have been promoted up to Asset Protection Manager. Prior to that, I worked for several years in the offshore industry. I also have extensive experience as a Processed Food Inspector for the USDA . I was a Manager for TG&Y Stores until their closing and later an owner of a Pizza Restaurant. Throughout these jobs I had to manage as many as 75 employees as well as keep books and records not only for myself, but my employers as well.
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Handled the highest volume account in assigned territory.
Led Sales team in growth Percentage for National Life
I was promoted from TLE Tech to Gm support Manager. My duties included but are not limited to having the store zoned for morning start of business and having all re-shops put back in their proper place. Responsible for placing associates in the right place to get our store zoned and looking it's best. I also provide customer service as needed and assist upper management in setting displays and answering associate and management calls for assistance.
Critical demands of this position includes but not limited to, greet and evaluate customer automotive needs, write service orders, perform oil changes, tire changes, tire rotations, oversee inventory, maintain shop and surrounding areas, set up merchandise displays.
Operated offshore crew boat. Oversaw all aspects of operations, prepared and distributed daily, weekly, and monthly status reports for corporate office. Oversaw vessel maintainace, managed four to twelve employees in different aspects of their job, responsible for loading and unloading personnel, cargo, fuel, and water to offshore rigs.
Operated offshore crew boat. Oversaw all aspects of vessel operation. Prepared and maintained daily, weekly, and monthly reports for corporate office. Oversaw vessel maintenance, managed four to twelve employees in aspects of their job, responsible for loading and unloading, personnel, cargo, fuel and water to offshore rigs.
Started employment as a cook on an offshore supply boat and worked my way up to obtain a 200 Ton Captains license. At that time I switched to operating crew boats.
Inspected pork, beef and ostrich products, both raw and processed for nation wide, commercial and retail sales. Supervised and monitored all products for accuracy in grade and weight consistency.
Operated a sales and collection route in the southern area of Baton Rouge. Position involved new sales as well as maintaining collection on existing accounts.
Executed approximately 10 to 20 daily cold calls to increase client base.
Answered customers' questions regarding products, prices and availability.
Emphasized product features based on analysis of customers' needs.
Handled the highest volume account in assigned territory.
Responded to all customer inquiries in a timely manner.
Planned and organized routes within territory to maximize efficiency and time in the field.
Began work in Marksville, La as a stock clerk, was promoted to Assistant manager in Baton Rouge in the Baton Rouge area. Was part of a team that set up new stores. Was responsible for ordering, receiving merchandise and control of merchandise. Set up seasonal and special displays. Balanced cash registers on a nightly basis, made bank deposits, maintained stores in excess of 20,000 to 50,000 sq. ft. Supervised 20 to 30 employees.
Attended for 1 year
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