area manager resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Dedicated District Manager with extensive experience directing operations, sales and staffing for numerous locations throughout area. Excellent record of success driving improvements and elevating public profile for brand resulting in increased revenue. Team leader with success guiding, coaching and motivating employees.
Skills
Work Planning and Prioritization
Employee Coaching and Motivation
Managing Operations and Efficiency
Cost Control
Revenue Forecasting
P&L Oversight
Process Improvements
Equipment Set up
Experience
Area Manager, 11/2016 - Current Badger Daylighting – Raleigh, NC,
Implemented new processes and procedures tactfully and passionately.
Revitalized underperforming teams and transformed profitability and productivity through targeted training.
Evaluated schedules, orders and forecasts to plan processes and meet Jessicaetables.
Inspected production, quality control and maintenance reports to detect and address production problems.
Planned material and equipment needs to drive on-Jessicae delivery in concert with project schedule.
Conferred with technical and administrative staff to devise and implement corrective actions.
Restaurant Manager, 11/1998 - 11/2016 Levy Restaurants, Inc. – Kannapolis, NC,
Directed and coordinated restaurant activities to obtain opJessicaum customer service and strong employee development.
Resolved and investigated complaints regarding service, food quality and accommodations.
Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
OpJessicaized profits by controlling food, beverage and labor costs.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
General Manager, 05/1997 - 11/1998 Bluelinx Corporation – Auburndale, FL,
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Supervised employees through planning, assignments and direction.
Recruited, interviewed and hired qualified staff for open positions.
Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Delegated work to staff, setting priorities and goals.
Enhanced operational performance by developing effective business strategies, systems and procedures.
Assistant Restaurant General Manager, 05/1990 - 05/1997 Erickson Living – Tinton Falls, NJ,
Assisted staff by serving food and beverages or bussing tables.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Assessed product stock and monitored monthly inventory control for corrective action planning to eliminate expenses.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Oversaw food preparation, production and presentation according to quality standards.
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