Fast and flexible restaurant worker cross- trained in working in the kitchen preparing food and running an industrial level dishwasher and in the front of the house as a host and a server's assistant.
Primary job is in the kitchen is as an alley coordinator ensuring that food is plated properly and applying finishing touches before sending it out to the dining room. Also cross trained as a baker which involves cooking rice, noodles and desserts. Cross-trained in food preparation which includes following recipes for preparing food for the next business day and preparing meat and seafood products. Operate an industrial-level dishwasher. In the front of the house I work as a host greeting and seating guests. As a server's assistant I have taken initial drink orders and buss tables.
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