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agency chef Resume Example

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AGENCY CHEF
Summary
I have 28 years experience, cooking in some of the best restaurants and Hotels in Scotland and England. I am currently in the process of immigrating to the United States and look forward to becoming part of a new team. I adapt well to new kitchens and staff. Restaurant chef for multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Studied under Chef David Dempsey at Gordon Ramsey's, Ameryllis in Glasgow. Seeking a position as Executive Chef at a well-known Hampton Roads restaurant and or Hotels
Highlights
  • extensive knowledge of health code and standards.
  • extensive knife skills.
  • knowledge of baking as well as charcuatere.
  • able to handle multiple tasks.
  • expeience butchering meats and seafood.
  • Focus on portion and cost control
  • Inventory management familiarity.
  • High volume production capability
Accomplishments
Successfully managed a kitchen staff of 40 employees during high volume dinner services for more than 500 diners each night.
Experience
07/2014 to 12/2016
agency chefPremeire Connections - Edinburgh, Scotland
placed at: The Old Course Hotel in St. Andrews.
                The Erigmore, Dunkeld.
                The Cringletti Hotel, Aberdeen
03/2011 to 09/2013
Head ChefWoodland Bay Hotel - South Ayrshire, ScotlandProvided courteous and informative customer service in an open kitchen format. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
02/2010 to 09/2011
Head ChefSow & Pig Country Pub - Hertfordshire, EnglandConsistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products.
05/2007 to 08/2008
Junior SousWestern House Hotel - Ayr, ScotlandEstablished and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
05/2000 to 06/2002
Junior SousThe Turnberry Hotel Resort and Spa - Southayreshire, ScotlandConsistently produced exceptional menu items that regularly garnered diners' praise.
Education
1991
7061/2 city&guilds: CulinaryClyde Bank College - Clyde ScotlandCoursework in Pastry Arts Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Nutrition courses Top 10% of class
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Resume Overview

Companies Worked For:

  • Premeire Connections
  • Woodland Bay Hotel
  • Sow & Pig Country Pub
  • Western House Hotel
  • The Turnberry Hotel Resort and Spa

School Attended

  • Clyde Bank College

Job Titles Held:

  • agency chef
  • Head Chef
  • Junior Sous

Degrees

  • 7061/2 city&guilds : Culinary

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