07/2014 to 12/2016agency chefPremeire Connections - Edinburgh, Scotlandplaced at: The Old Course Hotel in St. Andrews.
The Erigmore, Dunkeld.
The Cringletti Hotel, Aberdeen
03/2011 to 09/2013Head ChefWoodland Bay Hotel - South Ayrshire, ScotlandProvided courteous and informative customer service in an open kitchen format. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
02/2010 to 09/2011Head ChefSow & Pig Country Pub - Hertfordshire, EnglandConsistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products.
05/2007 to 08/2008Junior SousWestern House Hotel - Ayr, ScotlandEstablished and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
05/2000 to 06/2002Junior SousThe Turnberry Hotel Resort and Spa - Southayreshire, ScotlandConsistently produced exceptional menu items that regularly garnered diners' praise.