Competent Dietary Manager bringing more than 30 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality support. Build relationships with patrons and employees by applying basic food service skills. Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style,maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations.
|
|
Reference:
Dale Wimley - 601-431-0453
Eugene Prater - 601-442-4396
Gerald Jackson - 601-807-5616
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
© 2021, Bold Limited. All rights reserved.