Account Dietary Manager Resume Example Healthcare Services Group Inc.

ACCOUNT DIETARY MANAGER

Professional Summary

Competent Dietary Manager bringing more than 30 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality support. Build relationships with patrons and employees by applying basic food service skills. Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style,maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations.

Skills

Hiring standards
Production records
Staff Leadership
Portion Control
Scheduling

Food Safety
Cost controls
Safe food handling
Budgeting
Teamwork

Work History

Account Dietary Manager06/2012 to Current
Healthcare Services Group Inc. – Ferriday, LA

Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Motivated staff to perform at peak efficiency and quality.
Hired and managed all kitchen staff.
Helped general management develop prices based on inventory costs and portion sizes.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Consulted with dietitians to plan menus appropriate for patient needs.
Interviewed, hired and trained dietary personnel to provide optimal service.
Oversaw training of more than 25 team members.

Assistant Cafeteria Manager08/2011 to 04/2012
Community Hospital – Natchez, MS

Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
Conferred with customers each day to maintain current understanding of needs and preferences, resolve issues and promote brand loyalty.
Enhanced supervisory and leadership abilities by working closely with mentoring staff
Reduced financial discrepancies % by monitoring monetary transactions, including credit card sales and deposits.
Reviewed sales and gross profit reports to determine options for increasing market growth.
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Planned team-building exercises to increase employee performance and job satisfaction.
Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.

Food Service Manager03/2006 to 08/2011
Grand Gulf Nuclear Plant – Port Gibson, MS

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Oversaw training of more than 20 team members, and serve 500 employee a day
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day
Reviewed and approved employee schedules and timesheets.
Managed employees throughout preparation and service of 4 meals per day.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.

Food and Beverage Manager03/1993 to 04/2006
Casino – Natchez, MS

Oversaw overall beverage program, including selection, ordering and inventory controls of wine, beer and alcohol program.
Enacted progressive disciplinary measures for staff, managed work zones and oversaw opening and closing duties.
Identified areas of opportunity for beverage sales by analyzing customer feedback and product demand metrics.
Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
Trained food and beverage service personnel, confirming staff ability to provide recommendations and answer questions.
Responded to customer complaints, addressing concerns and distress with amicable interactions.
Conducted hands-on training in use of service, demonstrating proper technique and safety protocols.
Purchasing and ordering food also inventory
Conducted hands-on training in use of , demonstrating proper technique and safety protocol
Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
Conducted hands-on training in use of Serve- Safe, demonstrating proper technique and safety protocols.
Maintained highest standards for beverage quality and service.
Worked with on-site and external party planners to create and manage beverage ordering and wait staff for small and large events.

Education

High School Diploma05/1979North Natchez High- Natchez, MS

Continuing education in business

Associate Degree in Business12/1981Draghons Business College- Jackson Ms

DMT Dietary Manager: Restaurant And Food Services Management05/2015University of Florida- Gainesville, FL

ServSafe Certification & Manager training Certification

Reference:

Dale Wimley - 601-431-0453

Eugene Prater - 601-442-4396

Gerald Jackson - 601-807-5616

Resume Overview

Companies Worked For:

Healthcare Services Group Inc.
Community Hospital
Grand Gulf Nuclear Plant
Casino

School Attended

North Natchez High
Draghons Business College
University of Florida

Job Titles Held:

Account Dietary Manager
Assistant Cafeteria Manager
Food Service Manager
Food and Beverage Manager

Degrees

High School Diploma 05/1979
Associate Degree in Business 12/1981
DMT Dietary Manager : Restaurant And Food Services Management 05/2015

Account Dietary Manager Resume Example

Resume Score: 80%

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