92g Food Service Specialist resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Multi-talented team leader consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. My dream job is to be an Active duty Guard And Reserves solder.
Skills
Cashier
Cooking
Tables
Batch cooking
Work History
02/2012 to Current92G Food Service SpecialistGuest Services, Inc. | Searchlight, NV,
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
Maintained clean, trash-free workspaces to maximize productivity and safety
Maintained composure and work quality while under stress
Used downtimes to prepare ingredients and restock supplies for expected busy periods
Inspected equipment such as refrigerators and warming lamps every hour to check compliance with safe operating levels
Oversaw inventory to reduce inaccuracies and achieve proper equipment maintenance
Organized documents to increase operational productivity
Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios
10/2017 to 05/2018Deli CookValley Crossroads | City, STATE,
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
I prep by making sure that all the stations have everything needed at the time
Checked each food item for freshness and provided feedback to kitchen supervisor for removal
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Handled portion control activities according to specified instructions provided by chef
Prepared food items such as meats, poultry and fish for frying purposes
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Maintained excellent attendance record, consistently arriving to work on time
10/2014 to 08/2017Line Cook and HostBuffalo Wild Wings | City, STATE,
Maintained well-stocked stations with supplies and spices for maximum productivity.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared estimated 20 orders simultaneously during peak dinner periods with 90% accuracy rate, maximizing customer satisfaction and repeat business.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Grilled meats and seafood to customer specifications.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared average of 200 orders each shift.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Collaborated with kitchen and wait staffs to accurately inform groups of wait times for tables and food.
11/2015 to 02/2016Graveyard AttendantOasis Stop N' Go | City, STATE,
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
Maintained excellent attendance record, consistently arriving to work on time
Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion
Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards
Maintained neat, orderly and safe work space
Education
Expected in 05/2013High School Diploma | Wendell High School, Wendell, IDGPA:
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