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92g Food Service Specialist resume example with 9+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Multi-talented team leader consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. My dream job is to be an Active duty Guard And Reserves solder.

Skills
  • Cashier
  • Cooking
  • Tables
  • Batch cooking
Work History
02/2012 to Current 92G Food Service Specialist Guest Services, Inc. | Searchlight, NV,
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Maintained composure and work quality while under stress
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Inspected equipment such as refrigerators and warming lamps every hour to check compliance with safe operating levels
  • Oversaw inventory to reduce inaccuracies and achieve proper equipment maintenance
  • Organized documents to increase operational productivity
  • Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios
10/2017 to 05/2018 Deli Cook Valley Crossroads | City, STATE,
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
  • I prep by making sure that all the stations have everything needed at the time
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Handled portion control activities according to specified instructions provided by chef
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Maintained excellent attendance record, consistently arriving to work on time
10/2014 to 08/2017 Line Cook and Host Buffalo Wild Wings | City, STATE,
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared estimated 20 orders simultaneously during peak dinner periods with 90% accuracy rate, maximizing customer satisfaction and repeat business.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Grilled meats and seafood to customer specifications.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared average of 200 orders each shift.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Collaborated with kitchen and wait staffs to accurately inform groups of wait times for tables and food.
11/2015 to 02/2016 Graveyard Attendant Oasis Stop N' Go | City, STATE,
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
  • Maintained excellent attendance record, consistently arriving to work on time
  • Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards
  • Maintained neat, orderly and safe work space
Education
Expected in 05/2013 High School Diploma | Wendell High School, Wendell, ID GPA:
Accomplishments

    Eagle Scout 2011

Certifications
  • First Aid/CPR Certified
  • ServSafe

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Resume Overview

School Attended

  • Wendell High School

Job Titles Held:

  • 92G Food Service Specialist
  • Deli Cook
  • Line Cook and Host
  • Graveyard Attendant

Degrees

  • High School Diploma

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