Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Dynamic, resourceful and skilled military Food Service Specialist with 11 years of success in fine dining, casual dining, bar and grill, baking and catering. Skilled in high-pressure culinary environments and preparing large volumes of food quickly and efficiently. Experienced Baker with expertise in but not limited to cake decoration, baking on a large scale and managing work loads using modern bakery equipment. Has the ability to work well in a supervised as well as an unsupervised environment. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding, successful team based business.+ Add

  • Sous vide technique
  • Contemporary sauce work
  • Butchery skills
  • Well-tuned palette
  • Focused and disciplined
  • High volume production capability
  • ServSafe certified
  • Focus on portion and cost control
  • Inventory management familiarity
Successfully managed a kitchen staff of 15+ military personnel during high volume dinner services for more than 700 patrons each night. Competed as part of Military Food Team. Led Kitchen staff of 4 during High volume sporting events such as U.S. Open Kids.
03/2006 to 04/2014 3381/ Food Service Specialist United States Marine Corps | , , Funding, requisitioning, purchasing, receiving, accounting and storage. Preparing fruits and vegetables, meat, fish, poultry as well as baked goods. Quality control and assurance, making sure food is kept in sanitary and safe condition. Keeping track of supply levels and conduction quality assurance evaluations.
08/2014 to 01/2017 Closing (Training) Shift Lead/ Overnight Baker/Cake Decorator/ Traveling Dunkin Donuts/ Baskin Robbins | , , Train supervise and assist Crew members in service of customers. Maintain cleanliness in restaurant and restock. Haccp, Wastelog, closing business day and sales and auditing safe. Unsupervised Overnight baking as well as daytime baking and decorating of breads and pastries and cakes. Traveled to locations outside of state to perform duties.
05/2015 to 11/2016 Food and Beverage Lead Cook/ Caterer/ Bar Tender Talamore/ Midsouth Golf | City, STATE, Menu modifications, storage, inventory, food order, waste log, maintaining food costs. Preparing meals cooked to order as well as serving alcoholic beverages in a bar and grill setting. Individually preparing menus and food & beverage products for specific and/or private palette or buffet style catered events.  
Expected in 2004 High School Diploma | College Prep/ College Tech Prep Pinecrest, Southern Pines, NC GPA:
Expected in 2006 | Food Service Specialist Marine Corps, Fort Lee, VA GPA:
Serve Safe, Proper food handling & Nutrition
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine. Classes in Restaurant and Facility Operations
Basic Vocational Certificate: Pastry Arts
Basic Vocational Certificate: Culinary Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended

  • Pinecrest
  • Marine Corps

Job Titles Held:

  • 3381/ Food Service Specialist
  • Closing (Training) Shift Lead/ Overnight Baker/Cake Decorator/ Traveling
  • Food and Beverage Lead Cook/ Caterer/ Bar Tender


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: