Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Dynamic, resourceful and skilled military Food Service Specialist with 11 years of success in fine dining, casual dining, bar and grill, baking and catering. Skilled in high-pressure culinary environments and preparing large volumes of food quickly and efficiently. Experienced Baker with expertise in but not limited to cake decoration, baking on a large scale and managing work loads using modern bakery equipment. Has the ability to work well in a supervised as well as an unsupervised environment. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding, successful team based business.+ Add
Highlights
Sous vide technique
Contemporary sauce work
Butchery skills
Well-tuned palette
Focused and disciplined
High volume production capability
ServSafe certified
Focus on portion and cost control
Inventory management familiarity
Accomplishments
Successfully managed a kitchen staff of 15+ military personnel during high volume dinner services for more than 700 patrons each night. Competed as part of Military Food Team. Led Kitchen staff of 4 during High volume sporting events such as U.S. Open Kids.
Experience
03/2006 to 04/20143381/ Food Service SpecialistUnited States Marine Corps | , , Funding, requisitioning, purchasing, receiving, accounting and storage. Preparing fruits and vegetables, meat, fish, poultry as well as baked goods. Quality control and assurance, making sure food is kept in sanitary and safe condition. Keeping track of supply levels and conduction quality assurance evaluations.
08/2014 to 01/2017Closing (Training) Shift Lead/ Overnight Baker/Cake Decorator/ TravelingDunkin Donuts/ Baskin Robbins | , , Train supervise and assist Crew members in service of customers. Maintain cleanliness in restaurant and restock. Haccp, Wastelog, closing business day and sales and auditing safe. Unsupervised Overnight baking as well as daytime baking and decorating of breads and pastries and cakes. Traveled to locations outside of state to perform duties.
05/2015 to 11/2016Food and Beverage Lead Cook/ Caterer/ Bar TenderTalamore/ Midsouth Golf | City, STATE, Menu modifications, storage, inventory, food order, waste log, maintaining food costs. Preparing meals cooked to order as well as serving alcoholic beverages in a bar and grill setting. Individually preparing menus and food & beverage products for specific and/or private palette or buffet style catered events.
Education
Expected in 2004High School Diploma | College Prep/ College Tech PrepPinecrest, Southern Pines, NCGPA:
Expected in 2006 | Food Service SpecialistMarine Corps, Fort Lee, VAGPA:
Serve Safe, Proper food handling & Nutrition
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine. Classes in Restaurant and Facility Operations
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