Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team. Motivated to apply education and abilities to become a patient focused professional. Eager to learn new skills and advance knowledge with hands-on experience.

Knowledgeable and compassionate staff member with 10+ years of hospitality experience. Ready to deliver high-quality care to individuals of all backgrounds while protecting patient safety and promoting satisfaction with facility services.

  • Sanitation and sterilization
  • Medical records maintenance
  • First Aid/CPR
  • Supervision
  • Customer service
  • Team building
  • Relationship development
  • Organization
  • Planning and coordination
  • Reporting and documentation
  • Calm under pressure
  • Hospital standards
  • Patient relations
Young Toddler Teacher, 02/2018 to Current
Primrose SchoolWashington, DC,
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Taught children foundational skills such as colors, and shapes.
  • Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
  • Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
  • Kept records of over 10 students' progress, detailing behavioral, emotional, and social growth.
  • Distributed quarterly progress assessments and milestone reports to each parent.
  • Established indoor and outdoor safe play environments for toddler-age children.
Food Service Worker, 02/2014 to 06/2014
State Of KentuckyHindman, KY,

Nutritional Services

  • Prepared food items such as sandwiches, salads, soups, and beverages.
  • Stocked cabinets and serving areas with condiments, and refilled condiment container.
  • Used all food handling standards.
  • Communicated with customers regarding orders, comments, and complaints.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Shift Manager, 06/2011 to 05/2014
MarsGreenville, MS,
  • Up-sold additional menu items, beverages and desserts to increase restaurant profits.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues
  • Coached and trained employees to boost efficiency and enhance operations.
  • Helped employees operate productively and stay on task to meet business and customer needs.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Suggested additional menu items, beverages and desserts to increase sales.
  • Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Dishwasher, 08/2008 to 06/2011
Concord Hospital, IncFranklin, NH,
  • Scraped and washed dirty dishes by hand.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed pots, pans and trays by hand.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Organized clean utensils in storage bins for servers to access easily.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Education and Training
: , Expected in 2017
Lifesaver Training Institute - 2840 Library Rd Ste 100, Pittsburgh, PA 15234,

Throughout the course, students learned procedures for the collection of Diagnostic Blood Specimens by Venipuncture following the CLSI Standards. Each student learned and became certified in BLS , CPR/AED and AHA bloodborne pathogens safety and prevention with universal precautions. Course also taught basic anatomy, medical terminology, infection control, procedures necessary to appropriately collect laboratory specimens , additives in each specimen container, correct order of draw and communication with patients. After passing a final exam/practical exam complied with course content students were then to complete a 40 hour clinical at an approved hospital.

Clinical was completed at West Penn Hospital

High School Diploma: , Expected in 2012
Bethel Park High School - Bethel Park, PA
  • First Aid/CPR

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School Attended

  • Lifesaver Training Institute
  • Bethel Park High School

Job Titles Held:

  • Young Toddler Teacher
  • Food Service Worker
  • Shift Manager
  • Dishwasher


  • High School Diploma

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