Young Toddler Teacher resume example

Nutritional Services

• Prepared food items such as sandwiches, salads, soups, and beverages.
• Stocked cabinets and serving areas with condiments, and refilled condiment container.
• Used all food handling standards.
• Communicated with customers regarding orders, comments, and complaints.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.

• Up-sold additional menu items, beverages and desserts to increase restaurant profits.
• Took necessary steps to meet customer needs and effectively resolve food or service issues
• Coached and trained employees to boost efficiency and enhance operations.
• Helped employees operate productively and stay on task to meet business and customer needs.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Suggested additional menu items, beverages and desserts to increase sales.
• Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
• Enforced staff performance and service standards to deliver consistent and positive customer experiences.
• Trained employees on correct cooking techniques, safety standards and performance strategies.
• Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
• Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.

• Scraped and washed dirty dishes by hand.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Washed pots, pans and trays by hand.
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Organized clean utensils in storage bins for servers to access easily.
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.