Warehouse Worker Resume Example Company Name

WAREHOUSE WORKER

Professional Summary

Positive ambitious career-focused individual ,

able and willing worker,

qualified & ready to learn in a growing job market ,

looking to be a successful

addition to an undaunted team driven business or organization & establish healthy relations & financial gains.

Work History

Company Name - Warehouse WorkerCity, State11/2019 - 12/2019

Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
Completed over 100 customer orders each day in warehouse setting.
Manually transported warehouse materials weighing up to 60 pounds and maintained stamina while standing, sitting, bending and walking for extended periods of time.
Effectively operated pallet jacks and conveyer belt equipment to receive and transport items from various warehouse locations.
Processed incoming shipments upon package receipt by scanning boxes and envelopes and using scanners to update system.
Performed inventory control, such as counting and stocking merchandise.
Loaded, unloaded and moved material to and from storage and production areas.
Used forklifts and pallet jacks to relocate products.
Kept warehouse clean and organized to maximize team efficiency and productivity.
Consistently lifted materials weighing as much as 60 pounds.

Company Name - CookCity, State06/2018 - 08/2018

Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Safely used kitchen equipment such as gas oven and fryers, effectively reducing injuries and burns 99%.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared estimated 35 orders simultaneously during peak 6pm to 11pm periods with 75% accuracy rate, maximizing customer satisfaction and repeat business.

Company Name - DishwasherCity, State02/2018 - 05/2018

Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Maintained clean and contaminant-free cooking equipment and receptacles through high degree wash and rinsing water and changing sanitizers and wash water as necessary to keep dishes and cookwares properly cleansed and free of cross contamination.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Stepped into additional roles during busy times to boost coverage of important stations.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and hospitality.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Communicated with team members to keep operations running smoothly by helping with raw foods prep. and cooking duties (e.g. pulling dishes on the timer or checking temps. on meats to verify there readiness).
Efficiently and quickly cleaned various dishes, silverware and pots and pans to provide smooth service and reduce wait times.

Company Name - DishwasherCity, State01/2017 - 06/2017

Loaded more than 200 glasses, silverware and dishes into dishwasher each shift, running average of 75 loads per day.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Increased machine efficiency by scraping and pre-washing dishes.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Stepped into additional roles during busy times to boost coverage of important stations.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Established great relationships with staff by promoting team-oriented atmosphere through use of support and availability.
Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and on-the-spot customer service.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans cutting boards and strainers items used often by kitchen staff.

Skills

Food assembly
Plates presentation
High-volume dining

Quality Control
Manual dexterity

Education

03/2013Central Piedmont Community CollegeCity, StateGED

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Warehouse Worker Resume Example

Resume Score: 80%

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