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Warehouse & Distribution Manager Resume Example

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WAREHOUSE & DISTRIBUTION MANAGER
Professional Profile
Computer Literate: Microsoft Word, Excel, PowerPoint, Access, AS400, SAP. Analytical and organization skills. Bilingual in Spanish / English. Deadline and priority driven. Team player and problem solving skill. Excellent interpersonal & communication skill Seeking a Warehouse Management role for a stable company offering long term career opportunity.
Experience
Warehouse & Distribution ManagerJul 2013 to Current
Company Name
  • Manage all packaging operations assuring that all orders are packed on a timely manner.
  • Prepare all invoices for distribution and shipping. Make sure that orders are complete and accurate before leaving the factory.
  • Process shipping order by UPS or any other carrier.
  • Coordinate with production.
  • Generate all invoices in SAP program.
  • Prepare Delivery Route.
  • Manage packaging material inventory and replenishment.
  • Resolve any conflict with an order and provide corrective action to prevent it in a future.
  • Hire, Train and discipline staff.
  • Other duties as assigned.
Warehouse & Receiving Operation ManagerJan 2012 to Nov 2012
Company Name
  • Oversee all operations of the warehouse, including shipping, receiving, fulfillment and inventory control
  • Planning all operations and logistic procedures.
  • Manage warehouse procurement of commodities and supplies.
  • Develop department metrics and goals strategies.
  • Make critical decision on returns, replacement of merchandises.
  • Hire, Train, and discipline staffs
  • Manage and resolve customers complaints and develop procedures to prevent future mistake.
  • Direct the circle and annual inventory and investigate and correct all iscrepancies.
  • Suggest process improvement and keep the overtime under control by effective staff planning.
  • Supervise the EDI transference.
Receiving & Inventory SupervisorJun 2008 to Oct 2011
Company Name
  • Propose methods to sustain productivity; Maintain a clean, organized and safe warehouse.
  • Direct all purchases, receiving and distribution of all ingredients.
  • Manage shipping department and create all Bills of Landing for outgoing products.
  • Performed cycle counts to make sure the information in the computer match the physical inventory.
  • Analyze inventory discrepancy, resolving the root problem and develop procedure to prevent same mistake.
  • Lead annual inventory and assist external auditors.
  • Manage inventory to support productions and packing department.
  • Verify expiration date and remove out dated items from inventory.
  • Train employees in GMP, SOPs and any other food industry regulations.
  • Administer all company policies and guidelines.
  • Responsible to supervise Union employees in accordance with Union Contract.
  • Effectively counsels and manage employee's attendance and performance.
Warehouse ManagerAug 2005 to Mar 2007
Company Name
  • Select, train and develop a diverse workforce.
  • Purchase of all ingredients for production needs.
  • Supervise receiving employees, lead the spot check to correct inventory discrepancies.
  • Participate in the annual inventory and assist operations manager in process improvement
  • Negotiated Food Prices and payment term with vendors.
  • Administer the shipping procedures and schedule deliveries.
  • Keep records current and maintain organize files for inspections purposes. (e.g. AIB, NSF, FDA)
  • Monitor that employees and performing their factions safely and productively.
  • Keep tracking system update.
  • Discipline employees according with company guidelines.
  • Make sure all equipment is functioning properly. Other duties assigned
Education
AssociateKingsborough Community College9/2006 - 5/2008 Kingsborough Community College Associate Degree
Bachelor'sCatholic University of Santo Domingo9/1991 - 10/1996 Catholic University of Santo Domingo Bachelor's Degree
Affiliations
CERTIFICATION: National Restaurant Association Educational Foundation
Certifications
Customer Service Certification National Restaurant Association Educational Foundation Hospitality and Restaurant Management Global Business Institute Warehouse management system FEP Adding Value through inventory Control APEC University Purchasing and Inventory Forecasting APICS Control of Production and Inventory Management New York Restaurant School Hospitality Business Management
Languages
Bilingual in Spanish / English.
Skills

Inventory, Shipping, Operations, Cycle Counts, Food Industry, Gmp, Packing, Sops, Process Improvement, Corrective Action, Invoices, Packaging, Sap, Ups, Associate, Fda, Inspections, Operations Manager, Commodities, Edi, Fulfillment, Inventory Control, Metrics, Procurement, Apics, Access, As400, Business Management, Buying/procurement, Customer Service, Excel, Forecasting, Microsoft Word, Organization Skills, Powerpoint, Problem Solving, Purchasing, Receptionist, Retail Sales, Team Player, Warehouse Management, Warehouse Management System, Word

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Resume Overview

School Attended

  • Kingsborough Community College
  • Catholic University of Santo Domingo

Job Titles Held:

  • Warehouse & Distribution Manager
  • Warehouse & Receiving Operation Manager
  • Receiving & Inventory Supervisor
  • Warehouse Manager

Degrees

  • Associate
    Bachelor's

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