Extremely motivated and passionate in whatever I pursue. Great communication skills and able to adapt in any circumstances. Respectful to all with a positive mind set. Always open to taking in new knowledge to better myself with a company and in life. Im an absolute work horse willing to work the crazy long shifts and even come in on days off when needed.
I have successful completed a 10 week HVAC program gaining tons of hands on experience as well as receiving my R410A, EPA, and OSHA Certifications
I've been working with Walmart OGP (Online Grocery Pick-up) for about 5 months now. My job is to complete online orders from customers wether that is getting correct items or substitutions if needed before there scheduled time of pick up as a team. Before customer receives their order we will also quality check every item which means no squashed bread, cracked eggs, open product, and dates on food mostly dairy and meats are all still good. I have picked up some great work traits that I will take with me for the rest of my journey like customer service. I learned how to defuse aggravated customer staying respectful and professional. Also I've learned to keep my cool while working in heavy pressure situations. While in OGP I've learned how to organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise, Tracked stock using company inventory management software, and Maintained customer satisfaction while handling product returns quickly and professionally.
At PacSun we had many small tedious jobs we were in charge of like
As well as organizing the store we are always on our feet an alert with greeting customers and pushing for sales. I most importantly learned that organization is key in this business for you to know your way around the store and what inventory we have on hand.Consistency is another working trait I gained from my time with PacSun. When putting away close from fitting rooms, back stock, or shipment depending on where the product belongs its is displayed a certainty way an we do the best on making sure all the folds of that product is the same with no overlapping or obvious different sizes in the folds.
As a cook you are responsible for many task in a every day to day basis like
We are given task by the Chef everyday wether on the sushi bar or in the kitchen its cleaning, cooking, or prepping food for an event. We do our best to set up for success based off of the reservations. I've been put in many situations that have helped me grow as an individual even if at the time it didn't seem like it. I've learned how to adapt and work in uncomfortable situations because in the kitchen you are surround by grills of high heat as well as ovens and fryers meanwhile with not the biggest work space. At times you can find yourself backed up on an insane amount of tickets which would be frustrating to most but over the time I learned how to work in that high volume pace with consistency
As a busser at Lava Lava Beach Club my job was to set tables ahead of the reservations by
As soon as the reservations show up we are giving a section to focus on in which we greet the table with however much waters needed. We also check in on our sections to clear any empty dishes on the table and assist the server for there sections when it gets overwhelming for them. As a food runner we are Given dishes by the expo ranging from 1 dish to 14 or more. He will assist us with the table number its going to and the order of which to set each dish down and where. I've picked up traits like improving my customer service skills and working with people in all states of mind. Multitasking is also another trait you are forced to learn because of the many different task you are responsible for as well as sections. Working in the restaurant business I've noticed that in just minutes it can go from smooth sailing into a disaster so you learn how to adapt in situations especially when it is high volume and crazy busy.
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