Customer service experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Restaurant worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.
Food service worker with restaurant, retail and customer service experience. Trained in food safety and handling.
Waitress/Cook who successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles.
Hardworking, focused on producing quality food and providing excellent customer service.
Recognized by peers and management for going above and beyond normal job functions.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Served orders to customers at windows, counters and tables.
Cut and chopped food items and cooked on a grill or in fryers.
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