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Waitress Bartender Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Personable Teacher's Aide versed in motivating students to achieve and exceed academic and personal goals. Extensive knowledge of standardized testing requirements.

Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and several years of experience.

Highlights
  • Exceptional customer service
  • Cash dispenser operation
  • Currency and coin counter
  • Reliable
  • Excellent communication skills
  • Energetic
  • Approachable
  • Flexible
  • Team player
  • Eager to learn
  • Organized
  • Strong work ethic
  • Process Improvement
  • Problem Resolution
  • First time hands on learner
  • Entry management
Accomplishments

• Obtained my associates degree in business administration.

• Obtained my TABC license.

• Obtained my Food handlers license.

Experience
05/2019 to 03/2020 Waitress/Bartender Kenaitze Indian Tribe | Kenai, AK,
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Calculated charges, issued table checks and collected payments from customers.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
10/2016 to 03/2017 Preschool Classroom Aide HCCAA | City, STATE,

Contributed to positive, educational setting by delivering gentle discipline and promoting student success.

  • Distributed classroom materials and supplies such as pencils, paper and art materials.
  • Managed daily attendance and reported absences and tardies to Teacher for parental notification.
  • Straightened classroom, placing books back on shelves to keep areas well-maintained and organized.
  • Monitored students in class, hallways and outside to supervise, enforce rules and support lead teacher.
  • Took attendance, graded assignments, and maintained routine student records.
  • Cleaned and organized classrooms, materials, and supplies for maximum efficiency.
  • Assisted teachers with instruction and provided clerical support for diverse needs.
  • Kept students safe inside and outside classrooms by proactively monitoring behaviors and tracking student movements, safety hazards and visitors.
  • Drove social, emotional, intellectual, and physical development through age-appropriate enrichment activities.
  • Used calm exercises and repetition to assist students in learning foundational educational concepts.
05/2014 to 02/2015 Waitress/Cashier Castillos | City, STATE,
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Maintained a professional tone of voice and words at all times, including during peak rush hours.
  • Took initiative to find extra tasks when scheduled duties were completed.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Correctly calculated charges, issued bills and collected payments.
  • Worked well with teammates and openly invited coaching from the management team.
  • Followed all established restaurant practices and procedures.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Correctly calculated charges, issued bills and collected payments.
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Frequently washed and sanitized hands, food areas and food preparation tools.
  • Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
  • Carefully maintained sanitation, health and safety standards in all work areas.
  • Quickly and efficiently processed payments and made accurate change.
  • Properly portioned and packaged take-out foods for customers.
  • Prepared and served beverages such as coffee, tea and fountain drinks.
  • Accurately measured ingredients required for specific food items.
  • Resolved guest complaints promptly and professionally.
  • Communicated clearly and positively with co-workers and management.
  • Served fresh, hot food with a smile in a timely manner.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Promptly reported complaints to a member of the management team.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Up-sold additional menu items, beverages and desserts to increase restaurant profits.
  • Worked quickly and efficiently, with minimal oversight, to accomplish assigned duties.
  • Managed payroll and time and attendance systems.
11/2012 to 04/2014 Waitress/Casheir Taco Loco | City, STATE,
  • Worked quickly and efficiently, with minimal oversight, to accomplish assigned duties.
  • Maintained a professional tone of voice and words at all times, including during peak rush hours.
  • Up-sold additional menu items, beverages and desserts to increase restaurant profits.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Skillfully anticipated and addressed guests' service needs.
  • Consistently adhered to quality expectations and standards.
  • Managed payroll and time and attendance systems.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Served fresh, hot food with a smile in a timely manner.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Served fresh, hot food with a smile in a timely manner.
  • Promptly reported complaints to a member of the management team.
  • Communicated clearly and positively with co-workers and management.
  • Resolved guest complaints promptly and professionally.
  • Carefully maintained sanitation, health and safety standards in all work areas.
  • Prepared and served beverages such as coffee, tea and fountain drinks.
  • Accurately measured ingredients required for specific food items.
  • Frequently washed and sanitized hands, food areas and food preparation tools.
  • Quickly and efficiently processed payments and made accurate change.
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Followed all established restaurant practices and procedures.
  • Worked well with teammates and openly invited coaching from the management team.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Took initiative to find extra tasks when scheduled duties were completed.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
Education
Expected in 02/2019 Associate of Science | Business Administration Colorado Technical University, Colorado Springs, CO GPA:

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Resume Strength

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  • Personalization
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  • Target Job
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Resume Overview

School Attended
  • Colorado Technical University
Job Titles Held:
  • Waitress/Bartender
  • Preschool Classroom Aide
  • Waitress/Cashier
  • Waitress/Casheir
Degrees
  • Associate of Science

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