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Waitress and Dancer Resume Example

Resume Score: 80%

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AH
WAITRESS AND DANCER
Summary

Adaptable [Job Title] offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing [Number] years of experience with [Type] food service.

Dynamic restaurant professional with [Number] years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.

Hardworking [Job Title] skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field with [Number] years of experience.

Outgoing [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Focused Waitress with outstanding history of handling busy restaurants with excellent service. Committed to best-in-class dining experiences and maintaining accuracy, efficiency and professionalism in high-traffic times. Trained in [Technique] and [Software] use.

Emerging food service professional and culinary arts student with strong understanding of hospitality and food and beverage industries. Extensive knowledge of high-end ingredients and complementary food and wine pairings.

Energetic Waitress with [Number] years of experience in [Area of expertise] dining. Expert in managing over [Number] tables at once with perfect accuracy and efficiency. Skilled in [Skill] with fantastic memorization abilities and outgoing personality.

Goal-focused [Job Title] well-versed in [Type] restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Maximize table turnover to take advantage of every sales opportunity without sacrificing service.

Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and [Number] years of experience.

Polished [Job Title] with aptitude for menu memorization and quick calculations. Extensive experience providing first-rate service in [Type] establishments. Thrive in fast-paced environments through excellent [Skill] and [Skill] skills.

Customer-oriented [Job Title] with [Number] years of success creating memorable dining experiences for patrons. Talented at cheerfully recommending selections, taking orders and fulfilling requests exactly as asked. Enhanced customer satisfaction [Number]% by maintaining upbeat attitude, quickly attending to guests and [Action].

Focused [Job Title] with knowledge of customer service, time management and effective planning. Skilled at handling phone duties and reservations. Experienced in coordinating large-scale events and intimate dining. Proactive and friendly with over [Number] years of experience in [Industry] industry.

Driven server with [Number] years of experience increasing [Type] sales while delivering superior service. Expert at promoting menu items by answering customer questions enthusiastically, taking orders and maintaining communication with guests. Intuitive salesperson able to upsell [Number]% of patrons served, increasing earnings for restaurant and tips.

Skills
  • [Dance style] and [Dance style] dancer
  • Variance and risk analysis
  • Profit and loss accountability
  • Communication and presentation
  • Advertising and marketing
  • HR understanding
  • Knowledge of legal standards
  • IV Insertion and maintenance
  • Direct patient care and advocacy
  • Station standards and procedures
  • Mac and PC proficiency
  • File and records maintenance
  • HIPAA and confidentiality
  • Building trust and rapport
  • Command and control
  • Excellent oral and written communication
  • Patient and caregiver education
  • [Brand] expert
  • Equipment and material carrying
  • Strong writing and verbal skills
  • Dining and cooking cleanup
  • Standard operation procedures
  • Staff development and oversight
  • Replacement and repair work
  • Banking standards
  • Visual merchandising
  • Written and verbal instructions
  • Filming and television studios
  • System revision and creation
  • Product loading and unloading
  • Organic and inorganic synthesis
  • Sales and profits maximization
  • Recruiting and interviewing
  • Commander advisement
  • Evacuation direction and guidance
  • Staff development and leadership
  • SOPs understanding
  • Fire prevention and enforcement
  • Patient care standards
  • Handling sensitive information
  • Budget planning and management
  • Psychological assessments understanding
  • Ethical business standards
  • Proper storage understanding
  • Labor and delivery guidance
  • Merchandising skills
  • Issue handling
  • Negotiation and persuasion
  • Retail merchandising
  • Taxation and tax planning
  • Supervision and management
  • Packaging and shipping boxes
  • Bouquets, corsages and displays
  • Printing and affixing labels
  • Security standards
  • Reporting and briefing
  • Loss prevention
  • Merchandise stocking
  • Store opening and closing
  • Payment processing
  • Opening and closing procedures
  • Schedule coordination
  • Customer service
  • Equipment troubleshooting
  • Inventory management
  • Merchandising
  • Able to lift [Number] pounds
  • Accurate money handling
  • Security monitoring
  • Training and coaching
  • Hard-working
  • Process improvements
  • Punctuality
  • Employee engagement and motivation
  • Customer relations
  • Verbal/written communication
Experience
Waitress and Dancer / Gntlemens sports club - Alexandria, Louisiana06/2008 - 12/2018
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Increased sales of key menu items through effective upselling.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Designed custom private function and banquet packages to accommodate groups of up to [Number], including business dinners, sales presentations, club meetings, weddings and charity events.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Minimized customer wait times by efficiently taking and filling over [Number] orders each day.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales up to [Number]%.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Partnered with team members to efficiently serve food and beverages.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of [Number] to [Number].
  • Prepared salads and appetizers to back up kitchen staff.
Cashier / Chicken palace - Marksville, LA03/2017 - 05/2018
  • Provided assistance with purchases, locating items and signing up for rewards programs.
  • Read weekly sales inserts and monitored price changes.
  • Processed returned items in accordance with store policy.
  • Helped customers find specific products, answering questions and offering advice.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
Assistant Manager / Burger King - Mansura, LA07/2014 - 08/2015
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Planned and prepared workflow schedules, delegating tasks for [Number]-member team.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Increased annual sales by driving operational efficiencies and building customer rapport to foster loyalty.
  • Completed inventory audits to identify losses and project future demands.
  • Enhanced sales by implementing merchandising and promotional improvements.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Coached and mentored employees by delivering training, guidance and performance monitoring.
  • Managed personnel scheduling, facilitating adequate coverage to meet demand.
  • Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
  • Delegated daily tasks to team members to optimize team productivity.
Waitress / Buffalo Wild Wings - Alexandria, LA08/2011 - 10/2012
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of [Number] to [Number].
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Partnered with team members to efficiently serve food and beverages.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Calculated charges, issued table checks and collected payments from customers.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales up to [Number]%.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Prepared salads and appetizers to back up kitchen staff.
  • Designed custom private function and banquet packages to accommodate groups of up to [Number], including business dinners, sales presentations, club meetings, weddings and charity events.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Minimized customer wait times by efficiently taking and filling over [Number] orders each day.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Increased sales of key menu items through effective upselling.
  • Maintained accuracy while handling payments of up to $[Amount], giving change and printing receipts with [Type] system.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Served average of [Number] patrons daily at [Type] restaurant with exceptional service.
Education and Training
Cotton Port Community College - Cotton Porr, LASome College (No Degree): Cna
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Resume Overview

Companies Worked For:

  • Gntlemens sports club
  • Chicken palace
  • Burger King
  • Buffalo Wild Wings

School Attended

  • Cotton Port Community College

Job Titles Held:

  • Waitress and Dancer
  • Cashier
  • Assistant Manager
  • Waitress

Degrees

  • Cotton Port Community College - Cotton Porr, LA Some College (No Degree) : Cna

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