I am a dependable, organized, and multi-tasked-oriented individual that has proved commitment through obtaining my four year Bachelors' degree in human services and management with a 3.2 GPA, while raising my family at home. I have instilled extra time and efforts into continuing my expertise in the social field by volunteering many hours, taking a 32-hour social services program training, and 40-hour domestic violence advocacy training, that has taught me to be more client-focused, goal oriented, understanding, and empathetic.
Volunteered with their CAT (Community assessment team) and WINGS (Working to Insure and Nurture Girls' Success) program making files, filing client paperwork, assisting with the Intake Process/ Case management. Also volunteered with the ACT program or (Alternative court treatment) program sitting through panels and working directly with clients to avoid client entering from reentering juvenile delinquent system. Also helped with the Intake Process and Case management. Tutored the children and assisted with homework Supervision with children. Assisting with crafts and active play time outside.
Supervision with children. Assisting with crafts and active play time outside.
irect customer service skills with patients regarding meals; delivered meals to patients;
Assist with direction of support staff in the preparation of food within the established production system following meal standards, standardized recipes, preparation, and service methods
Observe and practice procedures for proper personal safety, food safety and sanitation; responsible for the cleanliness of preparation areas, storerooms, freezers, refrigerators, and equipment used
Prepare food and assist with food production for special functions
Coordinate food production as assigned; record menu items prepared, quantities of ingredients used, and leftovers on daily work production records; stores food using proper safety and sanitation procedures
Assist with washing dishes and utensils; assist with recycling and empty refuse as needed in the kitchen area
Gave training to new and current employees on different types of positions within a tray line; provide assistance to staff in food production, serving or cleaning activities, as needed
Perform other related duties, as assigned
Formal Letter of Endorsement and
Certificate of Appreciation for Volunteering
Basic oral communication, customer service skills, active goal planning, organized, multi-tasked-oriented, team player, typing skills, thorough, ability to follow and lead, time management, case management
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