Seasoned multi unit manager knowledgeable about restaurant operations and offering top-notch management, team leadership, and problem-solving abilities. Excels in facilitating teamwork, hands on training, mentoring, and maximizing resources to meet challenging demands. Driven leader with excellent multitasking abilities.
Banquet/Restaurant Manager, Maryland Golf and Country Club, 1997-2006:
My first employment opportunity came at a young age, and I was afforded the opportunity to learn and develop strong management and leadership skills, problem solving, the importance of organization and forward planning, as well as how to lead a team by setting a strong example and doing the right thing when "nobody's looking".
In addition to gaining invaluable knowledge of fine dining, menu execution, sales, and management, I was afforded the opportunity to work with a core group of experienced managers who gave me knowledge and mentoring early in my career, helping me become the effective and balanced leader I've become today.
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