Venue Coordinator Resume Example
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VENUE COORDINATOR
Summary
Energetic, adaptable, motivated coordinator who is highly organized and skilled at balancing the needs of clients in both personal and professional capacities. Client-focused and particularly talented in the areas of active listening, communication, and building relationships.
Skills
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Experience
Venue Coordinator02/2013 to CurrentCity Of PeoriaPeoria , IL
- Through tours of property and relationship building with potential clients, successfully booked entire 2014 wedding season
- Maintained consistent communication with clients and vendors through email and phone
- Created and implemented dynamic client database organizational system
- Worked closely with on site team at each event to maintain property, troubleshoot and problem solve, and keep everything running smoothly
- Resolved client and guest complaints and concerns, maintaining a positive experience for all venue patrons.
- Consistently recognized by clients for providing superior customer service
Culinary Instructor01/2013 to CurrentLevy Restaurants, Inc.Hartford , CT
- Designed and conducted an ongoing workshop to a diverse group of early college students on the topic of healthy cooking and eating
- Instructed students individually and within group context using various teaching methods such as discussion, demonstration, and hands on participation
- Observed students to determine limitations, abilities, preferences, and interests
- Successfully exposed students to new concepts and information
- Empowered students to take ownership over their choices and their health
- Received high remarks for the creativity of classes and instructional techniques from students and faculty.
Culinary Instructor08/2012 to 08/2013Levy Restaurants, Inc.Lafayette , IN
- Designed and conducted an ongoing bi-monthly baking workshop for a diverse group of students
Event Coordinator and Designer06/2012 to CurrentFreelanceCity , STATE
- Consulted and collaborated with clients to achieve results based on their objectives and visions
- Assertively gathered vital information about each event project from clients and key vendors
- Proposed new ideas to improve the planning and implementation process
- Created dynamic project organization systems, timelines, and production schedules
- Delegated key projects and managed teams based on the specific needs of each event
- Assisted clients with negotiations for contracts and budgets
- Served as key liaison between clients, venue, and vendors throughout the planning process and at the event
- Managed all aspects of onsite production and break down for events
Head Bartender/Staff Supervisor02/2003 to 04/2012The Bowery BallroomCity , STATE
- Developed high level of rapport with diverse customer base by handling difficult issues with professionalism and kindness
- Supervised new staff training
- Resolved customer questions, issues, and complaints
- Provided consistently excellent service under challenging conditions
Education and Training
Chefs Training Program: Culinary Arts2010The Natural Gourmet InstituteCity, State
Bachelor of Arts: Liberal Arts2007The New SchoolCity, State, USA
Minor in Creative Writing
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Resume Overview
School Attended
- The Natural Gourmet Institute
- The New School
Job Titles Held:
- Venue Coordinator
- Culinary Instructor
- Event Coordinator and Designer
- Head Bartender/Staff Supervisor
Degrees
- Chefs Training Program : Culinary Arts 2010
Bachelor of Arts : Liberal Arts 2007
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