Food Inspector with 12 years experience in poultry industry. Dedicated, dependable, driven individual, looking to mature my skills in this industry. Highly proficient and productive.
USDA consumer safety, daily inspection of poultry for disease, contamination and adulterated meat. monitor temperatures, inspect label on packages for correct destination and distribution. Pre Op inspection prior to killing, submitting timely time sheets, data entry on all findings and in putting data for veterinary checks.
managed 20 individuals in MSC and Paw/Necks department, prepared for grinding and processing meat for distribution for ground meat products, monitored temperature control, packaging and distribution, pay roll, loading and manifest of trucks leaving and entering states nationwide, manifest of meat used and processed, attendance, manifest of cooler management,cleaning and packaging of paws/necks for distribution to states and international exports
Pre Op inspection, Sanitation, preparing plant and machine for daily production, Checking of poultry, salmonella and bacteria testings, implementing safety measures, identifying and practicing safe and sanitary conditions in basic food hygiene in packing for distribution, lab testings and certifications for self and employees, making sure facility is certified and reaches government requirements for processing and slaughter of meat and poultry
FFA , Audio Visual Tech, Arts and Agriculture, Summer College at Del State, Upper Bound Program
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